Description
About the Author
Sarah Lohman is the author of Endangered Eating: America's Vanishing Foods and Eight Flavors: The Untold Story of American Cuisine. Her work has been featured in the New York Times, the Wall Street Journal, and the Washington Post. Formerly the Curator of Food Programming at the Lower East Side Tenement Museum, she currently works with institutions around the country to create public programs focused on food. She lives in Las Vegas.
Reviews
"Intrepid." -- The Washington Post
"[Endangered Eating] is as much a fascinating study of heirloom cider apples and Buckeye chickens as it is a commentary on the way politics, money and convenience have conspired against America's culinary history... the deep cultural and political history Lohman unearths is worth the ride. " -- Kim Severson - The New York Times Book Review
Book Information
ISBN 9781324004660
Author Sarah Lohman
Format Hardback
Page Count 336
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 541g
Dimensions(mm) 236mm * 160mm * 30mm