Description
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
About the Author
YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
Reviews
"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)
Book Information
ISBN 9780470039984
Author Yoshinori Mine
Format Hardback
Page Count 380
Imprint Wiley-Interscience
Publisher John Wiley & Sons Inc
Weight(grams) 667g
Dimensions(mm) 243mm * 161mm * 23mm
About the Author
YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
Reviews
"The publication describes the most recent advances in the study." (Food Science and Technology Abstracts, September 2008)
Book Information
ISBN 9780470039984
Author Yoshinori Mine
Format Hardback
Page Count 380
Imprint Wiley-Interscience
Publisher John Wiley & Sons Inc
Weight(grams) 667g
Dimensions(mm) 243mm * 161mm * 23mm
