Description
Sarah Nevins has created 75 simplified vegan and gluten- free recipes to help the laziest of chefs cut down on cooking time, cost and clean up, while still preparing healthy and flavorful meals.
About the Author
Sarah Nevins is the founder of A Saucy Kitchen, a popular food blog that focuses on easy everyday recipes along with helpful resources for gluten-free living. Her recipes have been featured by BuzzFeed, The Kitchn and Brit + Co. Sarah lives in Sheffield, England.
Reviews
"This cookbook is a go-to resource for families with multiple food allergies and belongs in your kitchen." --Lindsay Cotter, founder of Cotter Crunch and author of Nourishing Superfood Bowls "Sarah proves that you don't need to spend hours in the kitchen or have fancy kitchen gadgets and exotic ingredients to make a great meal. But you do need this book!" --Jessica Murnane, author of One Part Plant and host of One Part Podcast "Sarah delivers mouthwatering photos and recipes that pack in maximum flavor in minimum time; perfect for everything from busy weekday evenings to fancy dinner parties." --Rachel Evans, MSc in Health Psychology and founder of Healthy & Psyched "Sarah shows just how easy gluten-free vegan cooking can be. Her recipes are simple to prepare, versatile and incredibly delicious." --Chrystal Carver, creator of Gluten-Free Palate
Book Information
ISBN 9781645670209
Author Sarah Nevins
Format Paperback
Page Count 176
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 300g