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An Introduction to Food Sciences: The science of Food by Muhammad Waseem Akbar 9798589252323
RRP: $9.25$8.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798589252323Author Muhammad Waseem AkbarFormat PaperbackPage Count 90Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Nanotechnologies in Food by Qasim Chaudhry 9780854041695
RRP: $188.68$156.08Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to... -
Food Science and Technology: Trends and Future Prospects by Oluwatosin Ademola Ijabadeniyi 9783110667455
RRP: $152.66$119.21This book presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and... -
Junk Food Coloring Book: This Junk Food Coloring Book for Adult Relaxation, Stress Relief, Fun, and an easy Coloring page by Sk Book House 9798421799221
$12.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798421799221Author Sk Book HouseFormat PaperbackPage Count 62Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 168g -
Magnetic Resonance in Food Science: A View to the Future by Professor G. A. Webb 9780854048700
RRP: $137.14$114.87Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques... -
Magnetic Resonance in Food Science: Latest Developments by Peter S. Belton 9780854048861
RRP: $154.29$128.82The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality,... -
Trace Element Speciation for Environment, Food and Health by L Ebdon 9780854044597
RRP: $145.71$121.84The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of... -
Gums and Stabilisers for the Food Industry 11 by Peter A. Williams 9780854048366
RRP: $137.14$114.87The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the... -
Freeze Drying or Lyophilization: An Engineering Perspective by Muhammad Waseem Akbar 9798588946599
RRP: $9.23$8.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798588946599Author Muhammad Waseem AkbarFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
Meat Products and Dishes: Supplement to The Composition of Foods by Weng Chan 9780854048090
RRP: $59.95$50.64This supplement to McCance and Widdowson's The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food... -
Artificial Neural Networks in Food Processing: Modeling and Predictive Control by Mohamed Tarek Khadir 9783110645941
RRP: $135.51$103.30Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural... -
Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw 9783540212867
RRP: $60.02$49.01"Is It Safe to Eat?" clearly and carefully examines and clarifies the sometimes bewildering issues that we all can master so we can adjust our behavior to lead healthier, less anxiety-ridden lives. Noted food expert and author, Ian Shaw, also... -
Gums and Stabilisers for the Food Industry 15 by Peter A. Williams 9781847551993
RRP: $205.75$170.62The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the... -
Profit Pro: The Art and Science of Menu Profit by Thax Turner 9781511822589
RRP: $34.29$27.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511822589Author Thax TurnerFormat PaperbackPage Count 154Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Plant Protein & Disruptive Diagnostics: The Transformational Food Journey for Today's Future by Bram Roseboom 9781534787421
RRP: $116.64$92.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781534787421Author Bram RoseboomFormat PaperbackPage Count 452Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Progress in Food Biotechnology by Ali Osman 9781681087429
RRP: $204.12$163.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681087429Author Ali OsmanFormat PaperbackPage Count 476Imprint Bentham Science PublishersPublisher Bentham Science PublishersWeight(grams) 1139g -
Food Analysis: Using Ion Chromatography by Edward Muntean 9783110644388
RRP: $112.35$88.41Among liquid chromatography methods, ion chromatography (IC) can be considered one of the most valuable analytical tools. This book covers the various applications of ion chromatography in food science, such as food quality control, food authentication... -
Adulteration Analysis of Some Foods and Drugs by Alankar Shrivastava 9781681086767
RRP: $162.95$113.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681086767Author Alankar ShrivastavaFormat PaperbackPage Count 196Imprint Bentham Science PublishersPublisher Bentham Science PublishersWeight(grams) 178g -
Fundamentals of Food Reaction Technology by Victoria Emerton 9781904007531
RRP: $73.67$61.70Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations... -
Malbec Mon Amour by Laura Catena 9789876379731
RRP: $27.43$26.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789876379731Author Laura CatenaFormat HardbackPage Count 192Imprint CatapultaPublisher Catapulta -
Chromatography and Capillary Electrophoresis in Food Analysis by Hilmer Sorensen 9780854045617
RRP: $120.07$99.78In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and... -
Fish and Fish Products: Supplement to The Composition of Foods by Robert Alexander McCance 9780851864211
RRP: $46.23$38.51This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been... -
The Big Secret - What Happened To Our Bread: The Chorleywood Bread Process by Mark Plummer 9781540483744
RRP: $41.82$33.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540483744Author Mark PlummerFormat PaperbackPage Count 170Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Food Flavours: Biology and Chemistry by Carolyn Fisher 9780854045389
RRP: $42.80$42.39How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a... -
Food Chemical Composition: Dietary Significance in Food Manufacturing by Leighton Jones 9780905942506
RRP: $42.80$35.80Food is made of chemicals. To the food manufacturer, these chemicals are all potentially significant, as they determine the nutritional value, eating properties and suitability for use in particular products and processes. This book explains, to those... -
Food Macromolecules and Colloids by Eric Dickinson 9780854047000
RRP: $171.44$143.78Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering... -
Magnetic Resonance in Food Science: The Multivariate Challenge by Peter S. Belton 9780854046485
RRP: $171.44$142.06The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the... -
Beer: Quality, Safety and Nutritional Aspects by Paul S. Hughes 9780854045884
RRP: $42.02$35.22For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as... -
Meat, Poultry and Game: Supplement to The Composition of Foods by Weng Chan 9780851863801
RRP: $59.95$50.64Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats,... -
Milk and Milk Products: Instant Notes by Aparna Bhatt 9781502853578
RRP: $9.43$8.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781502853578Author Aparna BhattFormat PaperbackImprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Vegetable Protein Marketing: Food Psychology, Nutrition & Health, Sustainability, Food Security, Biotechnology, Protein Applications in Meat, Food & Beverages by Bram Roseboom 9781466258631
RRP: $85.68$73.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781466258631Author Bram RoseboomFormat PaperbackPage Count 700Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Food Bites: The Science of the Foods We Eat by Richard W. Hartel 9781461475637
RRP: $42.87$32.25Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?... -
Becoming a Food Scientist: To Graduate School and Beyond by Robert L. Shewfelt 9781461432982
RRP: $34.29$27.68Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is... -
Procedures to Investigate Foodborne Illness by International Association for Food Protection 9781441983954
RRP: $42.87$24.61Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that... -
Technology of Food Product Development by Samuel A Matz 9780942849295
$99.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849295Author Samuel A MatzFormat PaperbackPage Count 324Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 499g -
Formulating and Processing Dietetic Foods by Samuel A Matz 9780942849288
RRP: $135.51$114.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849288Author Samuel A MatzFormat PaperbackPage Count 324Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 499g -
Bakery Technology and Engineering by Samuel A Matz 9780942849202
RRP: $169.81$149.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849202Author Samuel A MatzFormat PaperbackPage Count 740Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 1179g -
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events by Arthur M. Manask 9780471396888
RRP: $168.01$104.50Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable... -
Keyword Index: 1999 FDA Model Food Code by Gary Barnes 9780595152421
RRP: $61.73$44.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595152421Author Gary BarnesFormat PaperbackPage Count 488Imprint iUniversity PressPublisher iUniversity PressWeight(grams) 1129g -
El estado de la inseguridad alimentaria en el mundo 2010: La inseguridad alimentaria en crisis prolongadas by Food and Agriculture Organization of the United Nations 9789253066100
RRP: $37.65$30.77Tras mas de una decada de incremento aparentemente inexorable del numero de personas subnutridas, las cifras correspondientes a 2010 presentadas en la presente edicion de El estado de la inseguridad alimentaria en el mundo muestran un pequeno rayo de...