General

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans...

Africa's agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these...

This book is an updated reference about the fundamentals, applications, and modeling of sustainable energy-based drying systems in the food industry. It includes the economic assessment, quality control, and safety parameters of the drying techniques...

Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis. The book is organized into two...

This book aims to provide a foundational understanding of food science and nutrition. It covers the principles of nutrition, dietary guidelines, and the role of nutrients in health and disease. Students will explore food sources, preparation methods, and...

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788479787271Author CameanImprint Diaz de SantosPublisher Diaz de Santos

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788471149138Author Jose Ramon Hermida BunFormat PaperbackImprint MundiprensaPublisher Mundiprensa

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886979794Author Daniele de Almeida PaulaFormat HardbackPage Count 204Imprint Nova Science Publishers IncPublisher Nova Science Publishers Inc

The present work delves into the fundamentals of Agricultural Technology, with a specific focus on two transformative elements: Blockchain and Drones. These elements are expected to play a crucial role in revolutionizing agricultural practices.The...

This book examines the relationship between Rural Market Strategies and the Consumer Decision-Making Process, with an emphasis on the factors that shape marketing dynamics in rural areas. It delves into Rural Marketing Strategies, providing insights into...

This book, Reliable Irrigation Models, is the result of extensive research conducted in and around India. The book comprises twelve chapters, each dedicated to a specific aspect of irrigation modeling. Additionally, the book aims to offer valuable...

This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified...

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are...

The compilation of research conducted by esteemed scientists and educators from diverse specializations forms the basis of this book. These individuals have voluntarily contributed their work in the form of articles to address various aspects of food...

The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb Health is a Wealth is reminded us to keep vigil on system and method of food production...

The text offers a comprehensive overview of molecular biology and diagnostics, ranging from fundamental concepts to advanced diagnostic assays that can be performed in a laboratory setting. It provides detailed information on establishing and operating a...

The book serves as a primary source of information on all cultivated oilseeds and major tree-borne and minor oilseeds grown globally. It provides a detailed account of the composition, characteristics, properties, and utility of different oilseeds and...

Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781893997738Author Zvi CohenFormat PaperbackPage Count 516Imprint AOCSPublisher AOCSWeight(grams) 700g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781893997882Author Dimitrios BoskouFormat HardbackPage Count 282Imprint AOCSPublisher AOCSWeight(grams) 590g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781630670412Author Dimitrios BoskouFormat HardbackPage Count 422Imprint AOCSPublisher AOCSWeight(grams) 720g

This book would serve as a valuable addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and...

Food Process Engineering is a field that deals with the planning, operation, and maintenance of chemical and other process-related manufacturing activities. The development of Agro Processing can significantly contribute to agricultural diversification...

The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that...

This book provides comprehensive information on tea, including its history and current research, as well as offering solutions to persistent problems for policy makers. It includes color photographs and useful diagrams, and is divided into seven parts...

The present book, which comprises six sections, provides cutting-edge information on the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products:...

This book showcases the work of young and dedicated scientists, educators, and researchers who are committed to promoting modern agricultural principles and practices across India. The authors have attempted to cover a wide range of topics within the...

Food microbiology is a specialized field within applied microbiology that addresses the preservation of food from microbial spoilage and the provision of safe, nutritious food for consumption. Given the current global food crisis, it is crucial that we...

Food Engineering & Technology: A Practice Book is a comprehensive resource that includes objective-type questions and answers. The book is designed to cover a wide range of topics in accordance with the syllabus of various competitive examinations,...

Food Sustainability and the Media: Linking Awareness, Knowledge and Action is the first book to explore the roles that the media plays in raising awareness, spurring action, and increasing understanding about food security and global sustainability...

Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and...

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the...

The book in question is a highly comprehensive resource that seamlessly combines fundamental principles with scientific depth and practical application. It provides a thorough coverage of a diverse range of topics, including product and process...

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad...

This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and...

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents,...

Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources...

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the...

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first...