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Pectin: Technological and Physiological Properties by Vassilis Kontogiorgos 9783030534233
Booksplease Price: $144.63Sorry no description is available for this book at this time. -
Polyphenols and the Mediterranean Diet by Manel Issaoui 9783030411336
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Introduction to Food Science: An Overview: A Kitchen-Based Workbook by Dale W Cox 9781948515030
RRP: $72.24Booksplease Price: $59.46Sorry no description is available for this book at this time. -
Electrolyzed Water in Food: Fundamentals and Applications by Tian Ding 9789811338069
Booksplease Price: $145.02Sorry no description is available for this book at this time. -
Handbook of Food and Nutrition by Margo Field 9781682866214
RRP: $130.94Booksplease Price: $129.45Sorry no description is available for this book at this time. -
Food Science: Sensory Evaluation Techniques by MS Dorothy Green 9781682863107
RRP: $138.02Booksplease Price: $121.81Sorry no description is available for this book at this time. -
Food Processes, Biochemistry and Technology by Jerrod Wesley 9781682861332
RRP: $128.99Booksplease Price: $114.04Sorry no description is available for this book at this time. -
Food Engineering, Production and Analysis by Hugh Brennan 9781682861325
RRP: $128.99Booksplease Price: $114.04Sorry no description is available for this book at this time. -
Progress in Food Biotechnology by Ali Osman 9781681087429
RRP: $153.51Booksplease Price: $121.21Sorry no description is available for this book at this time. -
Introduction to Food Engineering by Molly Drake 9781647400446
RRP: $149.64Booksplease Price: $136.35Sorry no description is available for this book at this time. -
Food Safety and Quality by Edmund Parker 9781635491258
RRP: $148.03Booksplease Price: $130.73Sorry no description is available for this book at this time. -
Food Engineering by Keegan Mason 9781635491227
RRP: $150.93Booksplease Price: $135.28Sorry no description is available for this book at this time. -
Essentials of Food Science and Nutrition by Lisa Jordan 9781632398420
RRP: $140.93Booksplease Price: $124.33Sorry no description is available for this book at this time. -
Food Microbiology by MS Dorothy Green 9781632396426
RRP: $145.13Booksplease Price: $127.93Sorry no description is available for this book at this time. -
Food Quality Handbook by Margo Field 9781632393418
RRP: $70.89Booksplease Price: $63.64Sorry no description is available for this book at this time. -
Food Production: Perspectives and Challenges by Hugh Brennan 9781632393401
RRP: $103.19Booksplease Price: $91.44Sorry no description is available for this book at this time. -
Food Industry: Food Processing and Management by Lisa Jordan 9781632393388
RRP: $135.39Booksplease Price: $119.56Sorry no description is available for this book at this time. -
Food Engineering Handbook by Lisa Jordan 9781632393364
RRP: $135.39Booksplease Price: $119.56Sorry no description is available for this book at this time. -
Handbook of Beef Safety and Quality by Deborah L. VanOverbeke 9781560223238
Booksplease Price: $141.02Sorry no description is available for this book at this time. -
Food Biopreservation by Antonio M. Galvez Del Postigo Ruiz 9781493920280
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Packaging for Food Preservation by Matteo Alessandro Del Nobile 9781489996336
Booksplease Price: $97.78Sorry no description is available for this book at this time. -
Green Technologies in Food Production and Processing by Joyce I. Boye 9781489992079
Booksplease Price: $132.23Sorry no description is available for this book at this time. -
Case Studies in Food Engineering: Learning from Experience by J. Peter Clark 9781489984241
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra 9781489973412
Booksplease Price: $104.13Sorry no description is available for this book at this time. -
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business by Hal King 9781461462040
Booksplease Price: $116.82Sorry no description is available for this book at this time. -
Statistics in Food Science and Nutrition by Are Hugo Pripp 9781461450092
Booksplease Price: $72.39Sorry no description is available for this book at this time. -
Non-thermal Food Engineering Operations by Enrique Ortega-Rivas 9781461420378
Booksplease Price: $117.21Sorry no description is available for this book at this time. -
Quality Assurance in Seafood Processing: A Practical Guide by A. David Bonnell 9781461361343
Booksplease Price: $116.82Sorry no description is available for this book at this time. -
Minimally Processed Refrigerated Fruits & Vegetables by Robert C. Wiley 9781461360148
Booksplease Price: $116.82Sorry no description is available for this book at this time. -
Food Colour and Appearance by John B. Hutchings 9781461360070
Booksplease Price: $60.09Sorry no description is available for this book at this time. -
Listeria: A practical approach to the organism and its control in foods by Chris Bell 9781461359180
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Food Packaging and Preservation by M. Mathlouthi 9781461359098
Booksplease Price: $97.78Sorry no description is available for this book at this time. -
Supercritical Fluid Processing of Food and Biomaterials by S. S. H. Rizvi 9781461359074
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Quality Attributes and their Measurement in Meat, Poultry and Fish Products by A. M. Pearson 9781461359067
Booksplease Price: $60.09Sorry no description is available for this book at this time. -
Marketing Fresh Fruits and Vegetables by R.B. How 9781461358411
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Milk and Milk Products: Technology, chemistry and microbiology by Alan H. Varnam 9781461357322
Booksplease Price: $104.52Sorry no description is available for this book at this time. -
Soybeans: Chemistry, Technology, and Utilization by KeShun Liu 9781461357117
Booksplease Price: $60.09Sorry no description is available for this book at this time. -
Methods of Testing Protein Functionality by George M. Hall 9781461285175
Booksplease Price: $116.82Sorry no description is available for this book at this time. -
Food Flavourings by Philip R. Ashurst 9781461278382
Booksplease Price: $59.70Sorry no description is available for this book at this time. -
Foams: Physics, Chemistry and Structure by A. J. Wilson 9781447138099
Booksplease Price: $116.82Sorry no description is available for this book at this time.