General

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while exploring its development prospects. This book...

Alternative Dairy Products and Technologies comprehensively covers the available products on the market, including processing, sensory qualities, and nutritional value in comparison to dairy milk. The book also looks ahead to new and emerging...

This book covers all aspects of egg production and processing from health benefits to marketing. It examines egg formation, structure, composition, and nutritive value, along with quality assessment techniques, including:Scientific approaches to egg...

Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone in...

Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and...

Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush...

In a world where dietary choices, sustainability and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques sheds light on the ethical and dietary considerations and...

Fermented food products play a unique and critical role in the daily lives of inhabitants of the African continent, serving as a primary source of diet, providing nutrients and supplying health-promoting benefits, with some having cultural and spiritual...

With growing environmental concerns and rising consumer demand for sustainable alternatives, industries are increasingly shifting towards eco-friendly materials. Traditional petroleum-based plastics are being re-evaluated due to their harmful ecological...

The second part comprises of 14 chapters presenting comprehensive yetconcise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This volume...

Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties,...

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods covers revolutionary ways we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge...

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor quality (e.g. parosmia, phantosmia). As smell is the...

Beetroot has been drawing increasing scientific and industrial interest due its high nutritional value and range of potential applications. Beetroot: Cultivation, Processing, and Food Applications presents a roadmap for the entire lifecycle of beetroot,...

"Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in...

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans...

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Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation...

Africa's agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of these...

Sorry no description is available for this book at this time.

Edible Oils Analysis: Trends In Infrared Spectroscopy and Other Analytical Methods provides the fundamentals of infrared spectroscopy and the latest research on its applications in edible oils and honey analysis. The book is organized into two...

This book aims to provide a foundational understanding of food science and nutrition. It covers the principles of nutrition, dietary guidelines, and the role of nutrients in health and disease. Students will explore food sources, preparation methods, and...

Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788177541038Author Harry Von W. LoeseckeFormat HardbackPage Count 592Imprint Agro-BiosPublisher Agro-Bios

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788479787271Author CameanImprint Diaz de SantosPublisher Diaz de Santos

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788471149138Author Jose Ramon Hermida BunFormat PaperbackImprint MundiprensaPublisher Mundiprensa

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886979794Author Daniele de Almeida PaulaFormat HardbackPage Count 204Imprint Nova Science Publishers IncPublisher Nova Science Publishers Inc

The present work delves into the fundamentals of Agricultural Technology, with a specific focus on two transformative elements: Blockchain and Drones. These elements are expected to play a crucial role in revolutionizing agricultural practices.The...

This book examines the relationship between Rural Market Strategies and the Consumer Decision-Making Process, with an emphasis on the factors that shape marketing dynamics in rural areas. It delves into Rural Marketing Strategies, providing insights into...

This book, Reliable Irrigation Models, is the result of extensive research conducted in and around India. The book comprises twelve chapters, each dedicated to a specific aspect of irrigation modeling. Additionally, the book aims to offer valuable...

This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified...

Sparkling Beverages: Champagne and Beyond offers a complete overview of the physicochemical processes at work in a sparkling beverage. In order to achieve effervescence in a glass of champagne, precise knowledge fluid dynamics and CO2 solubility are...

The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila...

The compilation of research conducted by esteemed scientists and educators from diverse specializations forms the basis of this book. These individuals have voluntarily contributed their work in the form of articles to address various aspects of food...

The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb Health is a Wealth is reminded us to keep vigil on system and method of food production...

The text offers a comprehensive overview of molecular biology and diagnostics, ranging from fundamental concepts to advanced diagnostic assays that can be performed in a laboratory setting. It provides detailed information on establishing and operating a...

The book serves as a primary source of information on all cultivated oilseeds and major tree-borne and minor oilseeds grown globally. It provides a detailed account of the composition, characteristics, properties, and utility of different oilseeds and...

Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who...

Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781893997738Author Zvi CohenFormat PaperbackPage Count 516Imprint AOCSPublisher AOCSWeight(grams) 700g