General

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been...

Food and food production have never had a higher media profile, while food-related educational opportunitie have never been greater. Despite this, there is widespread misunderstanding of food - what it is, where it comes from, how it is produced and its...

Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering...

The scope of applications of magnetic resonance to food science continues to expand. Recently, the focus has turned to the way in which the interpretation and quantification of magnetic resonance data of complex food systems increasingly requires the...

For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as...

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats,...

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?...

Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849295Author Samuel A MatzFormat PaperbackPage Count 324Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849288Author Samuel A MatzFormat PaperbackPage Count 324Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849202Author Samuel A MatzFormat PaperbackPage Count 740Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 1179g

Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595152421Author Gary BarnesFormat PaperbackPage Count 488Imprint iUniversity PressPublisher iUniversity PressWeight(grams) 1129g

In an effort to attract children to their products, manufacturers of candy have used a host of gimmicks and promotions. With everything from baseball cards to Cracker Jack*r toys and premiums, they sought to bring their little customers back again and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849257Author Samuel A MatzFormat PaperbackPage Count 228Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 372g

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849264Author Samuel A MatzFormat PaperbackPage Count 128Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 222gDimensions(mm)...

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses...

THE Handbook of Food Microbiological Analytical Methods includes 31 topics and experiments distributed throughout five chapters, namely basic microbial skills, the enumeration of different microorganisms in foods, identification techniques and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849219Author Samuel A MatzFormat PaperbackPage Count 248Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 381g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142181805Author Murray CarpenterFormat PaperbackPage Count 288Imprint PlumePublisher Penguin Putnam IncWeight(grams) 228gDimensions(mm) 206mm * 132mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849226Author Samuel A MatzFormat PaperbackPage Count 400Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 585gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849240Author Samuel A MatzFormat PaperbackPage Count 284Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 513g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849233Author Samuel A MatzFormat PaperbackPage Count 296Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 454gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789811606090Author Jianquan KanFormat HardbackPage Count 340Imprint SpringerPublisher SpringerWeight(grams) 155g

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as...

This publication contains proceedings of a Seminar on GLUCOSINOLATES IN RAPESEEDS - Analytical Aspects, held in Gembloux (Belgium) from 1 to 3 October 1986. The meeting was organized by request of the Commission of the European Communities in the context...

Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604566369Author Amelie GarenauxFormat PaperbackPage Count 151Imprint Nova Science Publishers IncPublisher Nova Science Publishers IncWeight(grams) 294g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616682521Author A MohdalyFormat PaperbackPage Count 72Imprint Nova Science Publishers IncPublisher Nova Science Publishers IncWeight(grams) 166g

This book focuses on the "emerging food borne infections", a common health problem, in the aspects relating to medicine. This book covers specifically the clinical aspect, scientific laboratory aspect, public health aspect as well as the social...

Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical characterization, of some of the most important indigenous grapevine varieties in the central Balkan, such as: Vranac, KrstaAE,...

The first chapter of this book focuses on an alternative gluten-free flour enriched with a natural low-calorie sweetener. The main objective was to perform a systemic investigation on the thermo-mechanical properties of chickpea flour gels in the...

The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world markets. Traceability and labelling of GMOs is defined in regulations worldwide, demanding accurate and...

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an...

The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic...

This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2)...

Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional,...

Cost Control in Foodservice Operations Control operating costs and move your foodservice business forward The key to a foodservice business surviving and thriving is to properly understand the relationship between revenue, expenses, and profits...

We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government...