General

The properties of incoming raw ingredients have a great impact on the processing, storage, and resulting quality of all food products, yet the effects of agronomic practices on product quality and safety are often not well understood, as illustrated...

Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various...

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780917678530Author Theodore P. LabuzaFormat HardbackPage Count 239Imprint Food & Nutrition Press Inc.,U.S.Publisher Food & Nutrition Press Inc.,U.S...

Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies...

not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge...

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent...

About 70 papers from an international conference in Tsukuba, Japan, in November 1992, discuss the various hydrocolloids that are widely used to control the viscoelasticity, emulsification, gelation, dispersion, thickening, and other textural qualities of...

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are...

... a useful resource for anybody engaged in the manufacture and development of flatbread.'-Food Technology. This comprehensive reference provides a complete overview of flat bread, the most widely consumed bread type in the world. It brings together...

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format...

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780942849301Author Samuel A MatzFormat HardbackPage Count 742Imprint Pan-Tech InternationalPublisher Pan-Tech InternationalWeight(grams) 1324gDimensions(mm)...

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of...

Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780751404500Author P.R. HayesFormat HardbackPage Count 576Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 740g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780834212947Author HutchingsPage Count 528Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 950g

Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780820603780Author John W. ParryFormat PaperbackPage Count 256Imprint Chemical Publishing Co Inc.,U.S.Publisher Chemical Publishing Co Inc.,U.S.

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and...

Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world...

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing...

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780751403480Author A. ImesonFormat HardbackPage Count 304Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 790g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780834213562Author Syed S.H. RizviFormat HardbackPage Count 258Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.

We purchase an object or enter a scene not for their own sake but for the expectations we have of them. When we purchase an orange we do so in the expectation that it will quench our thirst or that it will taste good, or that it will make us healthy. On...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780860141952Author IFISFormat PaperbackPage Count 502Imprint IFIS PublishingPublisher IFIS PublishingWeight(grams) 1192gDimensions(mm) 297mm * 210mm * 25mm

Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive...

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular Internet course, the Guide to Food Laws and Regulations informs...

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780751401691Author D. HicksFormat HardbackPage Count 432Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780751400922Author Peter Berry OttawayFormat HardbackPage Count 256Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 695g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780751400908Author N.D. FrameFormat HardbackPage Count 256Imprint Aspen Publishers Inc.,U.S.Publisher Aspen Publishers Inc.,U.S.Weight(grams) 660g

Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and books, have been written about Selenium. These publications continue to appear without showing any sign of diminution today. This mass of writing makes it...

In 18 papers delivered at a symposium in New York City, August 1991, chemists review recent developments in techniques to test meat, poultry, milk, and other food of animal origin, for residues of antibiotics and other drugs used for such purposes as...

The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995...

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of...

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have...

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this...

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including...