General

This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland. More than 100...

Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at...

The Europiiische Akademie is concerned with the study of scientific and technolog ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632396648Author Laura VivianFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 934g

With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost...

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials...

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing...

Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351300786Author G. SubbulakshmiFormat HardbackPage Count 358Imprint Daya Publishing HousePublisher Astral International

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781841713526Author Dineley MerrynFormat PaperbackPage Count 84Imprint BAR PublishingPublisher BAR Publishing

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural...

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of...

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand...

This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term "Maillard reaction" actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to...

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an...

The flavour industry has become a vital element in the growth and success of food and beverage industries worldwide. The development of many new products is now directly related to the use of the appropriate flavouring which, among other benefits, has...

This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food...

The problem of pollution of the environment arose for the first time with the beginning of Industrialization. At that time there was no need to think about disposal of waste. There was no reason to do so because the space available to man and other...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789351306580Author G. SubbulakshmiFormat HardbackPage Count 294Imprint Daya Publishing HousePublisher Astral InternationalWeight(grams) 616g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632394170Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 503g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393364Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 726g

In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might...

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing...

The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together...

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and...

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535137344Author Waleed Mohamed Hussain AbdulkhairFormat HardbackPage Count 176Imprint IntechopenPublisher IntechopenWeight(grams) 481g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535106654Author Uduak G AkpanFormat HardbackPage Count 192Imprint In TechPublisher In TechWeight(grams) 508g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789236286Author Monde Alfred NyilaFormat HardbackPage Count 118Imprint IntechOpenPublisher IntechOpenWeight(grams) 180g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535109648Author Blanca Hernández-LedesmaFormat HardbackPage Count 280Imprint In TechPublisher In TechWeight(grams) 644g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535136774Author Candida LucasFormat HardbackPage Count 198Imprint IntechopenPublisher Intechopen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535134114Author Mohamed A El-EsawiFormat HardbackPage Count 170Imprint IntechopenPublisher IntechopenWeight(grams) 472g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839688164Author Marta LaranjoFormat HardbackPage Count 198Imprint IntechOpenPublisher IntechOpenWeight(grams) 180g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535135555Author Zvonko PacanoskiFormat HardbackPage Count 188Imprint IntechopenPublisher IntechopenWeight(grams) 503g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535126584Author Susana AraújoFormat HardbackPage Count 212Imprint IntechopenPublisher IntechopenWeight(grams) 540g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535101598Author Andrew PriceFormat HardbackPage Count 280Imprint In TechPublisher In TechWeight(grams) 644g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535121312Author Vytautas PilipaviciusFormat HardbackPage Count 138Imprint IntechopenPublisher IntechopenWeight(grams) 422g

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food...

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in...

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of...