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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632394170Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 503g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393364Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 726g

In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might...

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing...

The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together...

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and...

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535137344Author Waleed Mohamed Hussain AbdulkhairFormat HardbackPage Count 176Imprint IntechopenPublisher IntechopenWeight(grams) 481g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535106654Author Uduak G AkpanFormat HardbackPage Count 192Imprint In TechPublisher In TechWeight(grams) 508g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789236286Author Monde Alfred NyilaFormat HardbackPage Count 118Imprint IntechOpenPublisher IntechOpenWeight(grams) 180g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535109648Author Blanca Hernández-LedesmaFormat HardbackPage Count 280Imprint In TechPublisher In TechWeight(grams) 644g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535136774Author Candida LucasFormat HardbackPage Count 198Imprint IntechopenPublisher Intechopen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535134114Author Mohamed A El-EsawiFormat HardbackPage Count 170Imprint IntechopenPublisher IntechopenWeight(grams) 472g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839688164Author Marta LaranjoFormat HardbackPage Count 198Imprint IntechOpenPublisher IntechOpenWeight(grams) 180g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535135555Author Zvonko PacanoskiFormat HardbackPage Count 188Imprint IntechopenPublisher IntechopenWeight(grams) 503g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535126584Author Susana AraújoFormat HardbackPage Count 212Imprint IntechopenPublisher IntechopenWeight(grams) 540g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535101598Author Andrew PriceFormat HardbackPage Count 280Imprint In TechPublisher In TechWeight(grams) 644g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535121312Author Vytautas PilipaviciusFormat HardbackPage Count 138Imprint IntechopenPublisher IntechopenWeight(grams) 422g

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food...

As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in...

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of...

It has become increasingly clear that more attention is being paid to the physical chemistry and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been skillfully introduced into polymer technology during...

In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in...

As was the case with Charles Ross's Packaging of Pharmaceuticals published by the UK Institute of Packaging in 1975 it is assumed that the reader of this book already has a broad understanding of the basics of packaging. If not the Packaging Users...

The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995...

Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632390578Author Margo FieldFormat HardbackPage Count 172Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 399gDimensions(mm) 229mm *...

In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from...

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well...

This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid excursion through the...

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to...

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food...

This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular...

This book illustrates the major trends in applied microbiology research with immediate or potential industrial applications. The papers proposed reflect the diversity of the application fields. New microbial developments have been done as well in the...

Consumer interest in diet and nutritional supplements is increasing dramatically. Patients and members of the public are seeking advice from health professionals, nutritionists and food scientists. This book is designed to meet the needs of those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788170359609Author Neelam KhetarpaulFormat HardbackPage Count 319Imprint Daya Publishing HousePublisher Astral InternationalWeight(grams) 572g

This book is addressed to the university student who is not a science major and to the general reader. An attempt is made to present an integrated view of some of the basic concepts of physical, biological, and social sciences relevant to the problem of...

A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox is designed as a reference guide for the engineer, supervisor, and manager. The intent of the text is to present conventional statistical quality improvement tools...

Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize - dominate the world's food supply, accounting for some 75 % of all grains produced. This food "oligoculture" poses some risks for the future of humankind...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789388173070Author H Param DaveFormat HardbackPage Count 136Imprint Daya Pub. HousePublisher Daya Pub. HouseWeight(grams) 372gDimensions(mm) 234mm * 156mm *...