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From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine Jeff Cox 9781612124384
£13.10From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems;... -
Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer by Maria Pearman 9781938469527
RRP: £73.00£48.26Your brewery is much more than just a small business-it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically... -
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Bill Schindler 9781529395822
RRP: £16.99£11.54Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything... -
Beer Craft: The no-nonsense guide to making and enjoying damn good craft beer at home Jon Finch 9780751569377
RRP: £14.99£9.80Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make... -
Infant, Child and Adolescent Nutrition: A Practical Handbook by Judy More 9780367554569
RRP: £84.99£73.85Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this... -
The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption by Wendy Jenkins 9780128105108
RRP: £102.00£91.24The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk factors... -
Wine Science: The Application of Science in Winemaking Jamie Goode 9781784727116
RRP: £30.00£19.80***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim... -
Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles Kevin Zraly 9781454918233
RRP: £23.99£17.37Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction shows how red wine grapes evolved and spread and also... -
Nutrition: Maintaining and Improving Health Geoffrey P. Webb (University of East London, UK) 9780815362418
RRP: £58.99£52.08Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased... -
Umami: Unlocking the Secrets of the Fifth Taste by Ole G. Mouritsen
RRP: £30.00£23.69In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the... -
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Professor David Foskett 9781471806698
RRP: £39.00£36.81Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas,... -
Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and the Environment by Ira van Eelen 9781590566978
RRP: £18.99£13.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590566978Author Ira van EelenFormat PaperbackPage Count 206Imprint Lantern Books,USPublisher Lantern Books,US -
Tasting Whiskey by Lew Bryson
RRP: £13.99£11.35Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you'll discover how unique flavors are... -
101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die) Ian Buxton 9781472279019
RRP: £14.99£8.54'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky... -
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health by Tim Noakes
RRP: £115.00£102.68Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on... -
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Bill Schindler 9781529375725
RRP: £10.99£7.40Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything... -
Proof: The Science of Booze by Adam Rogers
RRP: £15.95£9.95Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Wine/Beer/Spirits) 2015.Book InformationISBN 9780544538542Author Adam RogersFormat PaperbackPage Count 288Imprint Harvest... -
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese Bronwen Percival 9781472955531
RRP: £11.99£8.43**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from... -
Mouthfeel: How Texture Makes Taste by Ole Mouritsen
RRP: £42.00£34.04Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and... -
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory Vaclav Smil (University of Manitoba, Winnipeg, Canada) 9781118278727
RRP: £29.95£26.61Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat... -
Ninth Revolution, The: Transforming Food Systems For Good by Sayed Nader Azam-ali
RRP: £30.00£26.68We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood... -
Butchery and Sausage-Making For Dummies Tia Harrison 9781118374948
RRP: £14.99£10.20Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages... -
Food Microbiology Martin R Adams (Emeritus Professor Food Microbiology, University of Surrey, UK) 9781849739603
RRP: £34.99£30.54Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its... -
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: £10.99£7.77'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the ... -
Brew Better Beer by Emma Christensen
RRP: £18.99£15.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746317Author Emma ChristensenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 835gDimensions(mm) 236mm... -
Fascia, Function, and Medical Applications by David Lesondak 9780367531928
RRP: £48.99£42.66Fascia, Function, and Medical Applications is essential reading for medical and allied health practitioners who want to bring scientific insights of the importance of fascia to human health into their clinical practices.Fascia - the biodynamic tissue... -
The Science of Chocolate Stephen T Beckett 9781788012355
RRP: £26.99£22.47The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage... -
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling 9781623159818
RRP: £19.99£16.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159818Author Carey CopelingFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *... -
Advanced Bread and Pastry by Michel Suas 9781418011697
£67.97Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and... -
The Perfect Meal: The Multisensory Science of Food and Dining Charles Spence 9781118490822
RRP: £29.95£19.78The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes to their overall multisensory experience. The principal... -
WJEC EDUQAS GCSE Food Preparation and Nutrition by Helen Buckland
£34.51Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their... -
The Science of Fitness: Power, Performance, and Endurance by Greg LeMond 9780128010235
RRP: £23.99£21.51The Science of Fitness: Power, Performance, and Endurance clearly explains the vital connection between diet and exercise in the human body. With this knowledge, you can use the right exercise and nutrition to obtain a higher quality life, prevent... -
The World of Whisky: Taste, try and enjoy whiskies from around the world by Neil Ridley
RRP: £40.00£27.44Whisky is the world's favourite spirit and is enjoying booming sales, yet too often it's shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts, gives simple advice on how to seek... -
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by Larissa Zimberoff
RRP: £18.99£13.28The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often... -
Foot Trodden: Portugal and the Wines That Time Forgot by Simon J Woolf
RRP: £25.00£22.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719012Author Simon J WoolfFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 885gDimensions(mm) 241mm * 171mm... -
American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire
RRP: £14.99£10.28One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended... -
Kitchen Mysteries: Revealing the Science of Cooking by Herve This
RRP: £13.99£11.18An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted... -
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis
RRP: £29.95£21.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781452175171Author Holly DavisFormat HardbackPage Count 272Imprint Chronicle BooksPublisher Chronicle BooksWeight(grams) 1111gDimensions(mm) 246mm * 188mm *... -
Whisky and Other Spirits: Technology, Production and Marketing by Inge Russell
£107.55Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process... -
The Science of Ice Cream Chris Clarke (ex-Unilever, UK) 9781849731270
RRP: £25.99£21.69Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to...