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Wine Science: The Application of Science in Winemaking by Jamie Goode
RRP: $58.50$38.61***"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim... -
Butchery and Sausage-Making For Dummies by Tia Harrison
RRP: $29.23$19.89Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages... -
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by Larissa Zimberoff
RRP: $37.03$25.31The full inside story of the technology paradigm shift transforming the food we eat and who is making it Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often... -
Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson 9780316227933
RRP: $44.83$26.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316227933Author J. RobinsonFormat PaperbackPage Count 416Imprint Little, Brown SparkPublisher Little, Brown Spark -
Umami: Unlocking the Secrets of the Fifth Taste by Ole G. Mouritsen
RRP: $58.50$45.28In the West, we have identified only four basic tastes-sour, sweet, salty, and bitter-that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the... -
Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles by Kevin Zraly 9781454918233
RRP: $46.78$33.87Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction shows how red wine grapes evolved and spread and also... -
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett
RRP: $76.05$71.78Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas,... -
Cultivated Meat to Secure Our Future: Hope for Animals, Food Security, and the Environment by Ira van Eelen 9781590566978
RRP: $37.03$27.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590566978Author Ira van EelenFormat PaperbackPage Count 206Imprint Lantern Books,USPublisher Lantern Books,US -
Tasting Whiskey by Lew Bryson
RRP: $27.28$18.72Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world's greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you'll discover how unique flavors are... -
101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die) by Ian Buxton
RRP: $29.23$16.65'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons'Buxton has done it again: a cracking read. A novel and invaluable addition to any whisky... -
Polyunsaturated Fatty Acid Metabolism by Burdge 9780128112304
RRP: $187.10$164.70Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the... -
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health by Bill Schindler 9781529375725
RRP: $21.43$14.43Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything... -
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy by Jason Logsdon 9781481063319
RRP: $48.65$39.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781481063319Author Jason LogsdonFormat PaperbackPage Count 252Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Packed the Food Entrepreneur's Guide: How to Get Noticed and How to be Loved by Stuart Tessa 9780957602809
$24.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957602809Author Stuart TessaFormat PaperbackPage Count 99Imprint Stamford Brook PressPublisher Stamford Brook Press -
Food Science and Technology by Geoffrey Campbell-Platt 9780470673423
RRP: $132.50$117.49Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being... -
Mouthfeel: How Texture Makes Taste by Ole Mouritsen
RRP: $81.90$65.19Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and... -
Reinventing the Wheel by Bronwen Percival
RRP: $23.38$16.44**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from... -
Barasi's Human Nutrition: A Health Perspective, Third Edition by Michael E. J. Lean
RRP: $77.98$72.27Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information... -
Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros by Brew Your Own
RRP: $38.98$37.87This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the... -
Food Microbiology by Martin Ray Adams 9781849739603
RRP: $68.23$59.55Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its... -
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats by Bee Wilson
RRP: $19.48$13.26Salmonella . . . toxins . . . additives . . . food scares . . . Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee... -
The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence
RRP: $58.40$38.57The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes to their overall multisensory experience. The principal... -
Nutrition: Maintaining and Improving Health by Geoffrey P. Webb
RRP: $115.03$101.56Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased... -
American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire
RRP: $29.23$20.05One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended... -
Advanced Bread and Pastry by Michel Suas 9781418011697
$130.36Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and... -
The Microbiome and the Brain by David Perlmutter 9781032176307
RRP: $89.68$78.25Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And,... -
The Science of Chocolate by Stephen T Beckett 9781788012355
RRP: $52.63$43.82The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption. Originally based upon a talk to encourage... -
The Gut Microbiome: Bench to Table by Vivian C. H. Wu
RRP: $89.68$78.25The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes... -
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling 9781623159818
RRP: $38.98$33.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159818Author Carey CopelingFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm *... -
Nutritional and Integrative Strategies in Cardiovascular Medicine by Stephen T. Sinatra
RRP: $97.48$84.83Despite decades of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of both men and women in the Western world. The most important aspect in the treatment of CAD is to focus on prevention... -
WJEC EDUQAS GCSE Food Preparation and Nutrition by Helen Buckland
$65.50Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their... -
Vinegar, the Eternal Condiment: Unearthing the science, business and sometimes rollicking story of vinegar by Reginald Smith 9781943015030
RRP: $48.73$38.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015030Author Reginald SmithFormat HardbackPage Count 270Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 830g -
Principles of Brewing Science: A Study of Serious Brewing by George J. Fix 9780937381748
RRP: $48.75$32.62The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study... -
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little 9781786076458
RRP: $33.13$23.95Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the... -
The Bakers of Paris and the Bread Question, 1700-1775 by Steven Laurence Kaplan 9780822317067
$170.84In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan's... -
Foot Trodden: Portugal and the Wines That Time Forgot by Simon J Woolf
RRP: $48.75$45.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719012Author Simon J WoolfFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 885gDimensions(mm) 241mm * 171mm... -
Beer Craft: The no-nonsense guide to making and enjoying damn good craft beer at home by Jon Finch
RRP: $29.23$19.11Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make... -
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis
RRP: $58.40$43.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781452175171Author Holly DavisFormat HardbackPage Count 272Imprint Chronicle BooksPublisher Chronicle BooksWeight(grams) 1111gDimensions(mm) 246mm * 188mm *... -
Whisky and Other Spirits: Technology, Production and Marketing by Inge Russell
RRP: $187.10$164.70Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process... -
Home Sausage Making, 4th Edition by Charles G. Reavis 9781612128696
RRP: $38.98$27.98Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry...