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Principles of Food Toxicology by Tonu Pussa
RRP: $140.64$122.99Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a... -
Handbook of Animal-Based Fermented Food and Beverage Technology by Y. H. Hui
RRP: $106.33$94.70Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological... -
Engineering Aspects of Food Biotechnology by Jose A. Teixeira
RRP: $157.79$137.57Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these... -
Sanitation of the Harvesting, Processing, and Distribution of Shellfish by Center For Food Safety
RRP: $171.51$148.54Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of... -
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition by Connie M. Weaver
RRP: $123.48$106.43A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and... -
Practical Applications of Physical Chemistry in Food Science and Technology by Cristobal Noe Aguilar
RRP: $224.70$193.76Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a... -
Food Irradiation: A Guidebook, Second Edition by Morton Satin
RRP: $171.51$148.54Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated,... -
Food Process Design and Evaluation by Rakesh K. Singh
RRP: $197.26$170.43This new book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports... -
Heat Transfer In Food Cooling Applications by Ibrahim Dincer
RRP: $114.91$99.88This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.Book InformationISBN 9781560325802Author... -
Marketing Livestock and Meat by William H. Lesser
RRP: $123.48$107.12This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost... -
Food Allergens: Analysis Instrumentation and Methods by Leo M. L. Nollet
RRP: $214.41$185.01While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU,... -
Phytochemicals in Nutrition and Health by Mark S. Meskin
RRP: $101.19$87.62Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps... -
Food Engineering Innovations Across the Food Supply Chain by Pablo Juliano
RRP: $174.96$158.22Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International... -
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition by Michael M. Cramer
RRP: $137.21$119.38Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition... -
The Chemistry of Food by Jan Velisek
RRP: $130.28$117.62THE CHEMISTRY OF FOOD THE CHEMISTRY OF FOOD This advanced textbook covers all the main macro- and micronutrients and the essential nutritional factors that determine the nutritional and energy value of foods and raw food material. It includes chapters... -
Introduction to Food Biotechnology by Perry Johnson-Green
RRP: $197.26$170.43Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and... -
Spice Science and Technology by Kenji Hirasa
RRP: $166.37$144.17Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.Book InformationISBN... -
Food Safety and Quality Assurance: Foods of Animal Origin by William T. Hubbert
RRP: $119.99$104.19This work teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles... -
Commemorative Coca-Cola (R) Bottles: An Unauthorized Guide by Joyce Spontak
RRP: $48.01$30.91Commemorative Coca-Cola Bottles are a hot subject on the collectibles market. Most of the modern hobbleskirt commemorative Coca-Cola bottles have been produced since 1991, and the miniatures only since 1993. Because they are so recent and so widely... -
Introduction to Food Chemistry by Richard Owusu-Apenten
RRP: $106.33$91.96Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the... -
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values by Jyoti Prakash Tamang
RRP: $106.33$91.96The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has... -
Freezing Effects on Food Quality by Jeremiah
RRP: $106.33$92.64This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value,... -
Meat Quality: Genetic and Environmental Factors by Wieslaw Przybylski, PhD
RRP: $145.78$127.36One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat... -
Shelf Life by Dominic Man
RRP: $85.68$74.56Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should retain... -
Chocolate Memorabilia by Donna S. Baker
RRP: $48.01$30.91Chocolate lovers (and who isn't?)--here's a tempting treat just for you! This tasteful book showcases Victorian to modern advertising, packaging, and other sweet memorabilia all related to delectable chocolate products. Beautifully decorated boxes, cocoa... -
Natural Food Colorants: Science and Technology by Gabriel J. Lauro
RRP: $106.33$92.64This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate... -
Practical Sanitation in the Food Industry by Ian S. Maddox
RRP: $101.19$87.62This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation... -
Introducing Food Science by Robert L. Shewfelt
RRP: $149.21$129.57Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and... -
Food Process Engineering Operations by George D. Saravacos
RRP: $166.37$145.89A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food... -
Quality Assurance of Aquatic Foods by G. Jeyasekaran
RRP: $85.75$74.62This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food... -
Microplastics in Human Consumption by E. V. Ramasamy
RRP: $78.89$68.83This book highlights plastic disposal especially microplastics and the consequences on environment and reaching human diet through food chain/ web transmission and contamination through processing and packaging of various human food items including water... -
White Wine Technology by Antonio Morata
RRP: $168.08$152.15White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative... -
Color in Food: Technological and Psychophysical Aspects by Jose Luis Caivano
RRP: $166.37$144.86Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color... -
Starches: Characterization, Properties, and Applications by Andrea Bertolini
RRP: $123.48$106.43Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with... -
Food Flavors: Chemical, Sensory and Technological Properties by Henryk Jelen
RRP: $145.78$127.36Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties... -
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner by John A. Bower
RRP: $87.39$78.15The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject... -
The 10 Principles of Food Industry Sustainability by Cheryl J. Baldwin
RRP: $107.98$93.38Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem... -
Developing New Food Products for a Changing Marketplace by Aaron L. Brody
RRP: $188.68$164.86Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and... -
Food Microbiology Laboratory by Lynne McLandsborough
RRP: $123.48$106.43In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food... -
Food Packaging Science and Technology by Dong Sun Lee
RRP: $205.84$179.44Sorry no description is available for this book at this time.