General

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789241564311Author World Health OrganizationFormat PaperbackPage Count 60Imprint World Health OrganizationPublisher World Health OrganizationWeight(grams)...

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535107873Author Annarita LevaFormat HardbackPage Count 224Imprint In TechPublisher In TechWeight(grams) 558g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789859218Author Elena Franco-RoblesFormat HardbackPage Count 272Imprint IntechOpenPublisher IntechOpen

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393258Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 576g

Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and...

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of...

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured...

The label on your product is the most important document you produce. Ask any customer; it is often the only communication they have with you. This book is about getting your labeling and product information right, and that is more important than getting...

Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development. Currently, no textbooks of academic courses cover the broad area of product...

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging...

There is little doubt that today's food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632396426Author MS Dorothy GreenFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 898g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393388Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 794g

The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many...

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781410223012Author Agricultural Research ServiceFormat PaperbackPage Count 160Imprint University Press of the PacificPublisher University Press of the...

The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789850031Author Isil VarFormat HardbackPage Count 104Imprint IntechOpenPublisher IntechOpenWeight(grams) 180g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535135517Author Heimo MikkolaFormat HardbackPage Count 194Imprint IntechopenPublisher IntechopenWeight(grams) 513g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535132738Author Jolanta Natalia LatosinskaFormat HardbackPage Count 172Imprint IntechopenPublisher Intechopen

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535110002Author Dongpo LiFormat HardbackPage Count 180Imprint In TechPublisher In TechWeight(grams) 490g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839695759Author Elena Franco RoblesFormat HardbackPage Count 254Imprint IntechOpenPublisher IntechOpen

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632397072Author MS Dorothy GreenFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 930g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781839697678Author Isıl VarFormat HardbackPage Count 220Imprint IntechopenPublisher IntechopenWeight(grams) 170g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535127772Author Thiago da SilvaFormat HardbackPage Count 206Imprint IntechopenPublisher Intechopen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535134893Author Desiree Nedra KarunaratneFormat HardbackPage Count 178Imprint IntechopenPublisher IntechopenWeight(grams) 485g

Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the...

The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big...

Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unprecedented levels. It has fallen upon the practitioners of agriculture and technologists of the world to innovate and become more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787150942Author Huaming ChangFormat HardbackPage Count 368Imprint Kruger Brentt Publisher Uk. Ltd.Publisher Kruger Brentt Publisher Uk. Ltd.Weight(grams)...

This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's...

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;...

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783639109917Author Markus Peter NagelFormat PaperbackPage Count 80Imprint VDM VerlagPublisher VDM VerlagWeight(grams) 118g

Publications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in...

This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is...