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Nutritional Pathology: Pathobiochemistry of Dietary Imbalances by H. Sidransky 9780367451721
RRP: £61.99£54.01This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in... -
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? by Gordon W. Fuller 9780367455385
RRP: £58.99£51.08During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide... -
Principles of Modified-Atmosphere and Sous Vide Product Packaging by Jeffrey M. Farber 9780367448882
RRP: £58.99£51.08This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The... -
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches by N. Veena 9781774911624
RRP: £131.00£113.36This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The... -
Caffeine by Gene A. Spiller 9780367455835
RRP: £58.99£51.08Caffeine-found in tea, coffee, maté, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this... -
Food Engineering: Principles and Practices by Sanjaya K. Dash 9781032231853
RRP: £96.99£85.05Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems The worked-out examples have been taken from the... -
Food Rheology: A Practical Guide by Pedro E. D. Augusto 9780367685690
RRP: £76.99£67.05· Presents a practical, direct and didactic description of food rheology, with many examples and applications.· Includes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tips.· Describes different food... -
Mycotoxins in Food and Beverages: Innovations and Advances, Part II by Didier Montet 9781032008394
RRP: £61.99£53.61Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in... -
Mycotoxins in Food and Beverages: Innovations and Advances Part I by Didier Montet 9780367682804
RRP: £61.99£53.61Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in... -
Introduction to Food Chemistry by Vassilis Kontogiorgos 9783030856441
RRP: £59.99£53.75The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are... -
Cold Chain Management for the Fresh Produce Industry in the Developing World by Vijay Yadav Tokala 9781032126890
RRP: £66.99£57.83Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply... -
Food Processing and Preservation Technology: Advances, Methods, and Applications by Megh R. Goyal 9781771889957
RRP: £131.00£111.56Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production,... -
The Working Garde Manger by Al Meyer 9781439866306
RRP: £69.99£61.96A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition... -
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes by Veleeratana K. Sinsawasdi 9780367763350
RRP: £68.99£55.77Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town of Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and... -
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices by Michael M. Cramer 9780367266417
RRP: £84.99£73.85Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition... -
Advances in Cereals Processing Technologies by Gopal Kumar Sharma 9781032198453
RRP: £105.00£90.86The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food... -
Analytical Techniques in Meat Science by V. V. Kulkarni 9781032138015
RRP: £105.00£90.86Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers,... -
Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World by Ranjay Kumar Singh 9781032159034
RRP: £105.00£85.27This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different... -
Advances in Processing Technology by Gopal Kumar Sharma 9781032157429
RRP: £105.00£91.26The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and... -
Entrepreneurship Development in Food Processing by K.P. Sudheer 9781032158662
RRP: £105.00£90.86This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the... -
Food Processing and Preservation by H.R. Naik 9781032152479
RRP: £105.00£90.86This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T& F... -
Innovative Technologies in Beverage Processing by Ingrid Aguilo-Aguayo 9781118929377
RRP: £121.95£105.67An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally,... -
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim 9780367472160
RRP: £84.99£73.85Although many strides have been made in advanced technology to quantitatively explore micro-level structural changes during food drying and processing, there is no comprehensive book that details these developments and therefore the research community... -
Applications of Essential Oils in the Food Industry by Charles Oluwaseun Adetunji 9780323983402
RRP: £115.00£102.68Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest... -
Fundamentals of Non-Thermal Processes for Food Preservation by Snehasis Chakraborty 9781032040592
RRP: £45.99£40.13The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such... -
Biotechnological Approaches in Food Adulterants by Madan L Verma 9780367560676
RRP: £66.99£54.18The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent... -
Oils and Fats in the Food Industry by Frank Gunstone 9781405171212
RRP: £61.95£53.59Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human... -
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies by Preeti Birwal 9781774630037
RRP: £131.00£112.96In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the... -
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods by Megh R. Goyal 9781771889827
RRP: £131.00£112.96Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The... -
Hazards in the Food Processing and Distribution Chain by Nabila Haddad 9781789450934
RRP: £125.00£109.35Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic... -
The Dynamics of Innovation Clusters: A Study of the Food Industry by Magnus Lagnevik 9781843763673
£99.61This book provides an in-depth analysis of the processes of innovation found in industrial clusters. The authors focus particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel... -
Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home by Adele Baker 9781087806327
RRP: £13.94£9.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087806327Author Adele BakerFormat PaperbackPage Count 84Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 218gDimensions(mm) 279mm... -
Food Processing and Preservation by B. Sivasankar 9788120320864
£29.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788120320864Author B. SivasankarFormat PaperbackPage Count 372Imprint PHI LearningPublisher PHI LearningDimensions(mm) 240mm * 160mm * 20mm -
A History of Beer and Brewing by Ian S. Hornsey 9780854046300
RRP: £55.00£46.69A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer... -
Edible Inventions by Kathy Ceceri
RRP: £15.99£10.93Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you... -
M&M's Around the World: An Unauthorized Collectors Guide by Ken Clee
RRP: £27.99£18.02A hot, new collectible has gone international as great M&M's*r items are being released all over the world! Now M&M's fans can see lists and values for all known M&M's dispensers, toppers, tins, and other items, plus related ads and displays... -
Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint Fao/Who Expert Committee on Food Additives (jecfa) by World Health Organization
£93.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789241660624Author World Health OrganizationFormat PaperbackPage Count 289Imprint World Health OrganizationPublisher World Health OrganizationWeight(grams)... -
Future Foods: Global Trends, Opportunities and Sustainability Challenges by Rajeev Bhat
RRP: £118.00£105.32Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological... -
Applied Sensory Analy of Foods by Howard R. Moskowitz
RRP: £130.00£112.51This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.Book InformationISBN... -
Encapsulated and Powdered Foods by Charles Onwulata
RRP: £61.99£53.61Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such...