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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789354616358Author Neelam KhetarpaulFormat HardbackPage Count 576Imprint Daya Pub. HousePublisher Daya Pub. HouseWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789354616235Author Anjum AyoubFormat HardbackPage Count 170Imprint Daya Pub. HousePublisher Daya Pub. HouseWeight(grams) 156g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789359191690Author Pratibha SinghFormat HardbackPage Count 78Imprint Astral International Pvt LtdPublisher Astral International Pvt Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789354616662Author Amit Kumar GuptaFormat HardbackPage Count 380Imprint Daya Pub. HousePublisher Daya Pub. HouseWeight(grams) 156g

Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into a this major industry issue. With contributions from major fats and oils...

"Food has emerged as a political topic par excellence. It is increasingly involved in controversies at a transnational level, in relation to issues of access, dominance, trade and control in a shared global environment. At the same time, innovations in...

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods...

Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788177541038Author Harry Von W. LoeseckeFormat HardbackPage Count 592Imprint Agro-BiosPublisher Agro-Bios

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food Supply Chain...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780990415008Author John HnatioFormat PaperbackPage Count 368Imprint FoodquesttqPublisher FoodquesttqWeight(grams) 490g

In the past, the stability of milk and milk products was the primary consideration, but this is no longer the principal objective due to the evolution of modern sanitary practices as well as pasteurization. Today, the manufacture of dairy products of...

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling...

Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated...

The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781554682577Author Nicholas PashleyFormat PaperbackPage Count 336Imprint CollinsPublisher CollinsWeight(grams) 354g

Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783736975644Author Guido RuxFormat PaperbackPage Count 170Imprint CuvillierPublisher CuvillierWeight(grams) 209g

Mit der neuen Lebensmittelhygiene-Verordnung vom August 1997, die die EG-Richtlinie auf nationaler Ebene umsetzt, wird die lebensmittelhygienische Verantwortung den Betrieben ubertragen. Alle Unternehmen, die Lebensmittel herstellen, behandeln oder in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789241660716Author Joint FAO/WHO Expert Committee on Food AdditivesFormat PaperbackPage Count 137Imprint World Health OrganizationPublisher World Health...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789241660631Author Joint FAO/WHO Expert Committee on Food AdditivesFormat PaperbackPage Count 794Imprint World Health OrganizationPublisher World Health...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789241564311Author World Health OrganizationFormat PaperbackPage Count 60Imprint World Health OrganizationPublisher World Health OrganizationWeight(grams)...

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789535107873Author Annarita LevaFormat HardbackPage Count 224Imprint In TechPublisher In TechWeight(grams) 558g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789859218Author Elena Franco-RoblesFormat HardbackPage Count 272Imprint IntechOpenPublisher IntechOpen

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393258Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 576g

Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and...

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of...

In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured...

The label on your product is the most important document you produce. Ask any customer; it is often the only communication they have with you. This book is about getting your labeling and product information right, and that is more important than getting...

Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development. Currently, no textbooks of academic courses cover the broad area of product...

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging...

There is little doubt that today's food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632396426Author MS Dorothy GreenFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 898g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632393388Author Lisa JordanFormat HardbackImprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 794g

The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many...

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781410223012Author Agricultural Research ServiceFormat PaperbackPage Count 160Imprint University Press of the PacificPublisher University Press of the...

The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic...