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Chemical, Biological, and Functional Aspects of Food Lipids by Zdzislaw Z. E. Sikorski 9780367383442
RRP: £61.99£53.61Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge... -
Functional Foods of the East by John Shi 9780367383497
RRP: £61.99£53.61Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional... -
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition by Dimitrios Boskou 9780367383176
RRP: £61.99£53.61Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on... -
Specialty Foods: Processing Technology, Quality, and Safety by Yanyun Zhao 9780367381349
RRP: £61.99£53.61Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and... -
Chef's Guide to Charcuterie by Jacques Brevery 9780367380502
RRP: £61.99£53.61Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution... -
Infrared Heating for Food and Agricultural Processing by Zhongli Pan 9780367383787
RRP: £61.99£53.61It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and... -
Differential Scanning Calorimetry: Applications in Fat and Oil Technology by Emma Chiavaro 9780367378066
RRP: £61.99£53.61Differential Scanning Calorimetry: Applications in Fat and Oil Technology provides a complete summary of the scientific literature about differential scanning calorimetry (DSC), a well-known thermo-analytical technique that currently has a large set of... -
Techniques for Analyzing Food Aroma by Ray Marsili 9780367401160
RRP: £61.99£54.01Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of... -
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality by Norman F. Haard 9780367398880
RRP: £61.99£54.01"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as... -
Sensory Evaluation Techniques: Volume 2 by Morten Meilgaard 9780367261788
RRP: £54.99£47.72First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful... -
Food Hydrocolloids by Martin Glicksman 9780367258894
RRP: £54.99£47.72First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other... -
Food Hydrocolloids by Martin Glicksman 9780367258771
RRP: £54.99£47.72First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other... -
Genetically Engineered Foods: Volume 6 by Alexandru Mihai Grumezescu 9780128115190
RRP: £118.00£67.04Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness,... -
Food Preservation in Developing Countries: Challenges and Solutions by Mohammad U. H. Joardder 9783030115296
RRP: £129.99£117.37This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation... -
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference by Leonard Eaton 9781560221159
RRP: £76.99£67.45Improve yield and quality to give consumers the best blueberries on the market! Proceedings of the 9th North American Blueberry Research and Extension Workers Conference presents the current status of the blueberry industry and recent developments in... -
Yogurt, Yoghurt, Youghourt: An International Cookbook by Linda K. Fuller 9781560220343
RRP: £36.99£32.53Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today's taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing... -
Winemaking Basics by C. S. Ough 9781560220060
RRP: £58.99£51.08Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country's leading enologists, Winemaking Basics explains in easily... -
Winemaking Basics by C. S. Ough 9781560220053
RRP: £110.00£95.51Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country's leading enologists, Winemaking Basics explains in easily... -
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business by Hal King 9781461462040
RRP: £89.99£81.01The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as... -
Nutraceuticals in Cancer Prevention, Management, and Treatment by Raj K. Keservani 9781774913277
RRP: £131.00£113.36Covers the applications and implications of nutraceuticals in cancers, including prostate cancer lung cancer, breast cancer, skin cancer, colon cancer, liver cancer, cervical cancerDiscusses the principles of nanotechnology in the delivery of... -
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds by Elizabeth Carvajal-Millan 9781774638293
RRP: £82.99£72.15Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management... -
Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran 9781138894174
RRP: £86.99£76.54Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In... -
Advances in Postharvest Fruit and Vegetable Technology by Ron B. H. Wills 9781138894051
RRP: £84.99£74.25Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In... -
Improving Food Quality with Novel Food Processing Technologies by Ozlem Tokusoglu 9781138199880
RRP: £79.99£70.00Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable... -
Engineering Aspects of Cereal and Cereal-Based Products by Raquel de Pinho Ferreira Guine 9781138199736
RRP: £79.99£70.00Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on... -
Thermal Food Processing: New Technologies and Quality Issues, Second Edition by Da-Wen Sun 9781138199637
RRP: £96.99£85.05Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of... -
Sweeteners: Nutritional Aspects, Applications, and Production Technology by Theodoros Varzakas 9781138199620
RRP: £96.99£84.45Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition... -
Advances in Fruit Processing Technologies by Sueli Rodrigues 9781138199453
RRP: £96.99£84.45One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation... -
Food Plant Engineering Systems by Theunis Christoffel Robberts 9781138199392
RRP: £68.99£59.92The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems,... -
Microbiological Research and Development for the Food Industry by Peter J. Taormina 9781138199200
RRP: £68.99£59.92Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities,... -
Controlling Salmonella in Poultry Production and Processing by Scott M. Russell 9781138199163
RRP: £68.99£59.52Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes,... -
Emerging Technologies for Food Quality and Food Safety Evaluation by Yong-Jin Cho 9781138199132
RRP: £68.99£59.92Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing... -
Methods of Analysis of Food Components and Additives by Semih Otles 9781138199149
RRP: £84.99£74.25With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires... -
Shelf Life Assessment of Food by Maria Cristina Nicoli 9781138199347
RRP: £96.99£84.05Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential... -
Modified Atmosphere and Active Packaging Technologies by Ioannis Arvanitoyannis 9781138199026
RRP: £84.99£75.45Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere... -
Bioactive Food Proteins and Peptides: Applications in Human Health by Navam S. Hettiarachchy 9781138198999
RRP: £84.99£74.25Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins... -
Ohmic Heating in Food Processing by Hosahalli S. Ramaswamy 9781138198968
RRP: £84.99£74.85Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food... -
Edible Coatings and Films to Improve Food Quality by Elizabeth A. Baldwin 9781138198937
RRP: £96.99£84.45Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, Edible Coatings and Films to Improve Food Quality, Second... -
Operations in Food Refrigeration by Rodolfo H. Mascheroni 9781138198920
RRP: £96.99£84.45The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of... -
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications by Jasim Ahmed 9781138198623
RRP: £96.99£84.45In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other...