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Nutraceutical and Functional Food Regulations in the United States and Around the World by Debasis Bagchi 9780124058705
RRP: £97.00£86.37This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book... -
Food Structures, Digestion and Health by Mike Boland 9780124046108
RRP: £125.00£110.62This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address... -
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium by Vicente Ferreira 9780123985491
RRP: £118.00£104.56Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been... -
Polyphenols in Plants: Isolation, Purification and Extract Preparation by Ronald Ross Watson 9780123979346
RRP: £90.00£79.70Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more... -
Nutritional Management of Renal Disease by Joel D. Kopple 9780123919342
RRP: £93.99£85.16This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and... -
Food Industry Wastes: Assessment and Recuperation of Commodities by Maria Kosseva 9780123919212
RRP: £90.00£80.30Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from... -
Breakthrough Food Product Innovation Through Emotions Research by David Lundahl 9780123877123
RRP: £54.99£48.31More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Through Emotions Research gives a clear answer for innovation teams seeking to increase product... -
Risk Management for Food Allergy by Charlotte Madsen 9780123819888
RRP: £104.00£91.83Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million... -
Introduction to Food Toxicology by Takayuki Shibamoto 9780123742865
RRP: £71.99£64.10The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e... -
Infrared Spectroscopy for Food Quality Analysis and Control by Da-Wen Sun 9780123741363
RRP: £93.00£82.90Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and... -
Global Issues in Food Science and Technology by Gustavo V. Barbosa-Canovas 9780123741240
RRP: £80.00£71.05A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by... -
Milk Proteins: From Expression to Food by Mike Boland 9780123740397
RRP: £103.00£91.57In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview... -
Freeze-Drying of Pharmaceutical and Food Products by Tse-Chao Hua 9780081014646
RRP: £135.00£119.25Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting... -
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series by Alessio Cavicchi 9780081010075
RRP: £118.00£103.96Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and... -
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance by Lauren Rogers 9780081010013
RRP: £98.95£87.05Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and... -
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry by Maurice O'Sullivan 9780081003527
RRP: £86.00£75.84A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and... -
Advances in Vegetable Consumption & Health Research by Kathy Schneider 9781536122732
RRP: £97.99£77.89Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the bibliographic evidence to research on the relationship between the consumption of fruits and vegetables and the risk... -
Edible Polysaccharide Films & Coatings by Pau Talens 9781616681913
RRP: £61.99£40.37Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants,... -
Seed Oil: Biological Properties, Health Benefits & Commercial Applications by Alexis Varnham 9781634630566
RRP: £159.99£103.60The importance of fats for humans, animals and plants lies in their high content of energy. In addition, fats allow humans and animals to consume fat-soluble vitamins and provide them with essential fatty acids (FAs), which are indispensable because... -
Olive: Its Processing & Waste Management by Jose S. Torrecilla 9781608767199
RRP: £123.99£80.58This book "The olive, its processing and waste management", endeavours to cover a broad spectrum regarding different aspects of the olive oil sector. It can be classified into four main sections viz. olive tree, table olives, manufacture of... -
Starch: From Starch Containing Sources to Isolation of Starches & Their Applications by Vladimir P. Yuryev 9781594540141
RRP: £172.99£112.30The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster... -
Principles of Food Chemistry by John M. DeMan 9783319636054
RRP: £89.99£80.66Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand... -
Good Honest Tales: 150 Years of Batemans Brewery by Adam Cartwright 9781398117693
RRP: £16.99£11.47In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River in the little town of Wainfleet, Batemans' Salem Bridge Brewery forms a quintessential English scene -... -
Smart Farming Technologies to Attain Food and Nutrition Security by P. Parvatha Reddy 9781032690865
RRP: £105.00£91.26The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards... -
Novel Approaches in Biopreservation for Food and Clinical Purposes by Enriqueta Garcia-Gutierrez 9781032213552
RRP: £135.00£117.68Sustainable development goals.It combines preservation of food and drugs.It addresses the major food groups.Book InformationISBN 9781032213552Author Enriqueta Garcia-GutierrezFormat HardbackPage Count 266Imprint CRC PressPublisher Taylor & Francis Ltd -
Applications of Ultrasound in the Beverage Industry by Juan Francisco Garcia Martin 9781634850698
RRP: £141.99£113.16Ultrasound is regarded as an emerging and promising technology in industrial food processing. In recent years, several applications of ultrasound in relation to the production of beverages, mainly wines and juices, have been assayed at a laboratory scale... -
Deep Frying: Chemistry, Nutrition, and Practical Applications by Michael Erickson 9781893997929
RRP: £120.00£105.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781893997929Author Michael D. EricksonFormat HardbackPage Count 464Imprint AOCSPublisher AOCSWeight(grams) 860g -
Total Quality Management for the Food Industries by W. A. Gould 9781845696016
RRP: £100.00£87.96This is the complete interactive instruction book, easily followed, yet technically complete for the advanced food manager, by a proven expert in the field. This book was written with a total focus on the food industry, designed for the food industry and... -
Olive and Olive Oil Bioactive Constituents by Dimitrios Boskou 9781630670412
RRP: £114.00£100.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781630670412Author Dimitrios BoskouFormat HardbackPage Count 422Imprint AOCSPublisher AOCSWeight(grams) 730g -
Unit Operations for the Food Industries by W. A. Gould 9781845696023
RRP: £100.00£87.96This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. "The changes in unit operations have produced a switch from hand labor to automation", states Gould... -
Nuts and Seeds in Health and Disease Prevention by Victor R. Preedy 9780128185537
RRP: £118.00£104.56Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment... -
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce by Rivka Barkai-Golan 9780128110256
RRP: £118.00£103.96Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly... -
Guide to Food Safety and Quality during Transportation: Controls, Standards and Practices by John M. Ryan 9780128121399
RRP: £105.00£92.71Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first... -
Natural and Artificial Flavoring Agents and Food Dyes: Volume 7 by Alexandru Mihai Grumezescu 9780128115183
RRP: £118.00£104.56Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid... -
Soft Chemistry and Food Fermentation: Volume 3 by Alexandru Mihai Grumezescu 9780128114124
RRP: £118.00£104.56Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable... -
Food Biosynthesis: Volume 1 by Alexandru Mihai Grumezescu 9780128113721
RRP: £105.00£92.71Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of... -
Bioactive Polysaccharides by Shaoping Nie 9780128094181
RRP: £118.00£103.96Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors' rich... -
Food Safety: Emerging Issues, Technologies and Systems by Steven C. Ricke 9780128002452
RRP: £94.99£84.62Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation... -
Food Process Engineering and Technology by Zeki Berk 9780124159235
RRP: £104.00£93.03The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food... -
Emerging Technologies for Food Processing by Da-Wen Sun 9780124114791
RRP: £121.00£108.57The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food...