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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682865743Author MS Dorothy GreenFormat HardbackPage Count 240Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641162500Author Dephne RowlandFormat HardbackPage Count 228Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 826gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635492019Author Keegan MasonFormat HardbackPage Count 240Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399458Author Donald NashFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *...

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food...

Bioactive Polyphenols for Health and Pathology Treatment summarizes the role of polyphenols on physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays, the book explores how herb extracts affect...

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and...

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. With changing food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399984Author Margo FieldFormat HardbackPage Count 212Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 735gDimensions(mm) 276mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682865491Author Lisa JordanFormat HardbackPage Count 236Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647400446Author Molly DrakeFormat HardbackPage Count 238Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491258Author Edmund ParkerFormat HardbackPage Count 246Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798888360323Author Kirstie PetersonFormat HardbackPage Count 271Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872282Author Zoey WatsonFormat HardbackPage Count 245Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647402518Author Sarah ScottFormat HardbackPage Count 225Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399694Author MS Dorothy GreenFormat HardbackPage Count 243Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 853gDimensions(mm) 279mm...

This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639898015Author Manuel NewmanFormat HardbackPage Count 212Imprint States Academic PressPublisher States Academic PressWeight(grams) 735gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872312Author Hugh FreemanFormat HardbackPage Count 245Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632398420Author Lisa JordanFormat HardbackPage Count 240Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 848gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641167680Author Samuel FordFormat HardbackPage Count 248Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 871gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491227Author Keegan MasonFormat HardbackPage Count 239Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635491210Author Emiliano JohnstonFormat HardbackPage Count 289Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647401504Author Reese BurnettFormat HardbackPage Count 232Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632398437Author Logan BowmanFormat HardbackPage Count 252Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 816gDimensions(mm) 276mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635496994Author Clara NesbitFormat HardbackPage Count 206Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641166300Author Theo GrahamFormat HardbackPage Count 249Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 653gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399465Author Lisa JordanFormat HardbackPage Count 240Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 848gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641160889Author Research and Education AssociationFormat HardbackPage Count 221Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780820602141Author Arnold E. BenderFormat HardbackPage Count 260Imprint Chemical Publishing Co Inc.,U.S.Publisher Chemical Publishing Co Inc.,U.S...

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has...

Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning;...

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of...

An introduction to the urgent global question of how to feed the hungry Global food production has never been more abundant, yet nearly a billion people worldwide suffer from malnutrition, virtually all of them in the developing world. Food security in...

The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food's structure. Studies about how this structure develops or can be manipulated during food production and processing are a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781536155792Author Wenbiao WuFormat HardbackPage Count 258Imprint Nova Science Publishers IncPublisher Nova Science Publishers IncWeight(grams) 482g

Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429678667Author Adjunct Lecturer Elizabeth MooreFormat PaperbackPage Count 16Imprint Capstone PressPublisher Capstone PressWeight(grams)...