General

Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The European Union has recognised the threat posed by E. coli...

Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and...

Partial Table of Contents I. The Thermal Separation of LiquidsII. Thermodynamics of Mixtures1. Definitions and RelationshipsA. Separability of a Liquid MixtureB. Partial Pressures in Vapor MixturesC. Evaporation of Liquid Mixtures2. Types of MixturesA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780820601533Author F. FieneFormat PaperbackPage Count 214Imprint Chemical Publishing Co Inc.,U.S.Publisher Chemical Publishing Co Inc.,U.S.Weight(grams)...

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Takes readers deep inside the secret world of corporate science, where powerful companies and allied academic scientists mold research to meet industry needs. The 1990s were tough times for the soda industry. In the United States, obesity rates were...

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives...

Apologies but we at Booksplease don't have a full description for this book.Reviews`Anyone involved in New Product Development should read this book; it is also an excellent undergraduate/postgraduate text. The authors have done a good job in putting...

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are...

The label on your product is the most important document you produce. Ask any customer; it is often the only communication they have with you. This book is about getting your labeling and product information right, and that is more important than...

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical...

This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are...

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at...

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine. Drawing on the origins of semiotics in medicine, this collection proposes innovative ways of considering aliments and treatments. Considering...

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of...

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for...

In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores...

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies...

This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic...

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties...

Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented...

Nutritional and Health Aspects of Native West African Foods is part of an ongoing series that continues to build out Elsevier's Nutritional and Health Aspects of Traditional and Ethnic Foods series. Written by a gender diverse team of experts, this book...

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced...

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866207Author Lisa JordanFormat HardbackPage Count 244Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing...

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639892099Author Ralph HawkinsFormat HardbackPage Count 243Imprint States Academic PressPublisher States Academic PressWeight(grams) 640gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639872817Author Travis SummersFormat HardbackPage Count 251Imprint Murphy & Moore PublishingPublisher Murphy & Moore PublishingWeight(grams)...

Managing Employees in Foodservice Operations Obtain and retain skilled, professional employees with this accessible guide A foodservice operation can only remain successful if its employees are served as well as its customers. Just as a business with no...

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682866214Author Margo FieldFormat HardbackPage Count 211Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647403690Author Samuel FordFormat HardbackPage Count 250Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682867136Author Dorothy GreenFormat HardbackPage Count 215Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781682865743Author MS Dorothy GreenFormat HardbackPage Count 240Imprint Syrawood Publishing HousePublisher Syrawood Publishing HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641162500Author Dephne RowlandFormat HardbackPage Count 228Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 826gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635492019Author Keegan MasonFormat HardbackPage Count 240Imprint Larsen and Keller EducationPublisher Larsen and Keller EducationWeight(grams)...

Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632399458Author Donald NashFormat HardbackPage Count 256Imprint Callisto ReferencePublisher Callisto ReferenceWeight(grams) 889gDimensions(mm) 279mm *...

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food...