Food Types

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some...

'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle...

Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce...

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice! In The Ice Book, internationally renowned cocktail icepert Camper English details how to use...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781338346Author Catherine HobsonFormat PaperbackPage Count 168Imprint Rethink PressPublisher Rethink PressWeight(grams) 185g

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789785786941Author Esonu Nduka UdealaFormat PaperbackPage Count 74Imprint Pilgrim PublicationsPublisher Pilgrim PublicationsWeight(grams) 109g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9785377909675Author Sachin KumarFormat PaperbackPage Count 82Imprint Independent AuthorPublisher Independent AuthorWeight(grams) 122g

The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such...

This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. Note: T& F does not sell or...

The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth. It provides information on the subject and will...

Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man...

The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such...

This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and results, mostly validated using cell line...