Fisheries & Aquaculture

'A beautiful, heartfelt love letter to the sea, and a cherished industry. Ash is a force of nature, she's a testament to working hard and dreaming big' Dermot O'Leary'A beautifully told story ... of a hard industry and the trials and tribulations of the...

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's...

'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on SundayThe Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on...

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from...

The Penwith Peninsula in Cornwall is where the land ends. In The Swordfish and the Star Gavin Knight takes us into this huddle of grey roofs at the edge of the sea at the beginning of the twenty-first century. He catches the stories of a whole community,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780262545525Author Kristin AsdalFormat PaperbackPage Count 280Imprint MIT PressPublisher MIT Press LtdWeight(grams) 340gDimensions(mm) 229mm * 152mm * 18mm

This book is an essential reference tool for all those who have a passion for trees as well as those who work in tree-related professions whether they be garden managers, forest and country park wardens, foresters, woodland managers or those working in...

We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of...

Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system...

Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosystems. Many have voiced their concerns about marine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952597794Author Eden VargasFormat HardbackPage Count 176Imprint C.U Publishing LLCPublisher C.U Publishing LLCWeight(grams) 404gDimensions(mm) 229mm *...

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America's dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists...

Aquaponics is a revolutionary system for growing plants by fertilising them with the waste water from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780786885916Author Linda GreenlawFormat PaperbackPage Count 254Imprint Hachette BooksPublisher Hachette BooksWeight(grams) 222gDimensions(mm) 203mm * 135mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143119463Author Paul GreenbergFormat PaperbackPage Count 304Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 266gDimensions(mm) 203mm * 135mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578715629Author William PernaFormat PaperbackPage Count 148Imprint Perna ContentPublisher Perna ContentWeight(grams) 490gDimensions(mm) 216mm * 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845861599Author Malcolm ArchibaldFormat PaperbackPage Count 301Imprint Discovery PressPublisher Dundee University Press LtdDimensions(mm) 155mm * 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912066933Author Matt JohnsonFormat PaperbackPage Count 36Imprint Design For TodayPublisher Design For Today

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967720556Author Walter JamesFormat PaperbackPage Count 128Imprint Admore PublishingPublisher Admore PublishingWeight(grams) 132gDimensions(mm) 203mm *...

Humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization In this history of fishing-not as sport but as sustenance-archaeologist and best-selling author Brian Fagan argues that fishing was an...

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789070811Author Ian HartFormat PaperbackImprint AcairPublisher Acair

Scottish Arctic Whaling brings to light a previously little-known but important Scottish industry. The author's extensive use of original sources such as log-books and diaries shows that hundreds of whaling vessels, sailing variously from sixteen...

Nautilus Award Silver Medal Winner, Ecology & Environment In search of a new story for our place on earth Being Salmon, Being Human examines Western culture's tragic alienation from nature by focusing on the relationship between people and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967720075Author Walter JamesFormat PaperbackPage Count 124Imprint Admore PublishingPublisher Admore PublishingWeight(grams) 132gDimensions(mm) 203mm *...

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an...

For centuries the coastal communities of Wales have based their economy on the rich harvest of the sea and river estuaries. The picture in the second half of the twentieth century is rapidly changing. The Inshore Fishermen of Wales is fully illustrated...

The epic history of the "iron men in wooden boats" who built an industrial empire through the pursuit of whales. "To produce a mighty book, you must choose a mighty theme," Herman Melville proclaimed, and this absorbing history demonstrates that few...

In full color, The Orvis Guide to Finding Trout is a brand-new book from Tom Rosenbauer and the Orvis Company. Most beginners (and many experts) are mystified when faced with a new river or changing conditions on their home river. And if they can't...

In this sequel to his much-acclaimed first book, Once Aboard A Cornish Lugger, Paul Greenwood draws on his own experiences in the 1970s and 1980s to graphically bring to life the hardships and dangers faced by Cornish fishermen. More Tales From A...

Fishing has always been a mainstay of Fife. The fishing industry began to develop in earnest in the latter half of the nineteenth century, with many advances in boat design, technology of fishing gear and expansion of markets through improved transport...

"Daniel Pauly is a friend whose work has inspired me for years."-Ted Danson, actor, ocean activist, and co-author of Oceana"This wonderfully personal and accessible book by the world's greatest living fisheries biologist summarizes and expands on the...

"Endlessly fascinating, unpretentiously educational, thoughtfully accessible and beautifully presented" - Alex Tattersall, award-winning underwater photographer and the founder of Underwater Visions.The Coral Triangle, straddling the confluence of the...

Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of...

The need for ion and water homeostasis is common to all life. For fish, ion and water homeostasis is an especially important challenge because they live in direct contact with water and because of the large variation in the salt content of natural waters...

Revolution in the Seas: Ending Overfishing and Building Pesco-ecology, Sustainable Agro-Ecology of Fishing provides an in-depth analysis of the dynamics between humans and disrupting marine ecosystems by extracting its wild animals. It highlights...

Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781487592103Author Kenneth JohnstoneFormat PaperbackPage Count 360Imprint University of Toronto PressPublisher University of Toronto PressWeight(grams) 712g

The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received...

Aquaculture - the farming of aquatic organisms - is one of the most promising but controversial new industries in Canada. Advocates believe aquaculture has the potential to solve environmental and food supply problems resulting from global overfishing...