Fisheries & Aquaculture

The Penwith Peninsula in Cornwall is where the land ends. In The Swordfish and the Star Gavin Knight takes us into this huddle of grey roofs at the edge of the sea at the beginning of the twenty-first century. He catches the stories of a whole community,...

Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent...

'A beautiful, heartfelt love letter to the sea, and a cherished industry. Ash is a force of nature, she's a testament to working hard and dreaming big' Dermot O'Leary'A beautifully told story ... of a hard industry and the trials and tribulations of the...

THE IRISH TIMES BESTSELLER 'Powerful reportage...awash with wonderful obscurities' The Sunday Times 'A comprehensive investigation of the staggering damage we have done to the world's oceans and its life forms' Observer 'A vital, fascinating,...

In October 1991, three weather systems collided off the coast of Nova Scotia to create a storm of singular fury, boasting waves over one hundred feet high. Among its victims was the Gloucester, Massachusetts-based swordfishing boat the Andrea Gail, which...

'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on SundayThe Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on...

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's...

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from...

This book is an essential reference tool for all those who have a passion for trees as well as those who work in tree-related professions whether they be garden managers, forest and country park wardens, foresters, woodland managers or those working in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967720075Author Walter JamesFormat PaperbackPage Count 124Imprint Admore PublishingPublisher Admore PublishingWeight(grams) 132gDimensions(mm) 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967720556Author Walter JamesFormat PaperbackPage Count 128Imprint Admore PublishingPublisher Admore PublishingWeight(grams) 132gDimensions(mm) 203mm *...

Aquaponics is a revolutionary system for growing plants by fertilising them with the waste water from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to...

Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system...

The epic history of the "iron men in wooden boats" who built an industrial empire through the pursuit of whales. "To produce a mighty book, you must choose a mighty theme," Herman Melville proclaimed, and this absorbing history demonstrates that few...

Scottish Arctic Whaling brings to light a previously little-known but important Scottish industry. The author's extensive use of original sources such as log-books and diaries shows that hundreds of whaling vessels, sailing variously from sixteen...

"Daniel Pauly is a friend whose work has inspired me for years."-Ted Danson, actor, ocean activist, and co-author of Oceana"This wonderfully personal and accessible book by the world's greatest living fisheries biologist summarizes and expands on the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840334876Author Linda FitzpatrickFormat PaperbackPage Count 80Imprint Stenlake PublishingPublisher Stenlake PublishingDimensions(mm) 272mm * 209mm * 7mm

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry...

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780786885916Author Linda GreenlawFormat PaperbackPage Count 254Imprint Hachette BooksPublisher Hachette BooksWeight(grams) 222gDimensions(mm) 203mm * 135mm...

Over the past twenty years considerable public attention has been focused on the decline of marine fisheries, the sustainability of world fish production, and the impacts of fishing on marine ecosystems. Many have voiced their concerns about marine...

Fish versus Power is an environmental history of the Fraser River (British Columbia) and the attempts to dam it for power and to defend it for salmon. Amid contemporary debates over large dam development and declines in fisheries, this book offers a case...

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an...

Practicing veterinarians, veterinary technicians, professional aquarists, fish researchers, and tropical fish hobbyists will find this thorough yet concise handbook a complete how-to guide for keeping fish under human care healthy and thriving. Whether...

The burbot has a unique ecology as the only member of the order of cod-like fishes found in freshwater. It is the second most widely distributed freshwater fish in the Northern Hemisphere, variously threatened, extinct or thriving across different parts...

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America's dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists...

Nautilus Award Silver Medal Winner, Ecology & Environment In search of a new story for our place on earth Being Salmon, Being Human examines Western culture's tragic alienation from nature by focusing on the relationship between people and...

Fishing has always been a mainstay of Fife. The fishing industry began to develop in earnest in the latter half of the nineteenth century, with many advances in boat design, technology of fishing gear and expansion of markets through improved transport...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845861599Author Malcolm ArchibaldFormat PaperbackPage Count 301Imprint Discovery PressPublisher Dundee University Press LtdDimensions(mm) 155mm * 229mm *...

Humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization In this history of fishing-not as sport but as sustenance-archaeologist and best-selling author Brian Fagan argues that fishing was an...

In full color, The Orvis Guide to Finding Trout is a brand-new book from Tom Rosenbauer and the Orvis Company. Most beginners (and many experts) are mystified when faced with a new river or changing conditions on their home river. And if they can't...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143119463Author Paul GreenbergFormat PaperbackPage Count 304Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 266gDimensions(mm) 203mm * 135mm...

Since Britain joined the European Economic Community in the mid-1970s, the fishing industry along our coasts has been under pressure from overfishing. Mike Smylie takes us on a tour of England's North Sea coast, taking the reader to harbours that you...

This book is a compilation of studies that explore opportunities for profitability for aquaculture practitioners through the creation and delivery of value from cost leadership and/or product differentiation. The studies focus on producer and consumer...

In 2018, the International Committee on Taxonomy of Viruses (ICTV) approved significant changes leading to a comprehensive taxonomic scheme, allowing the global organization of the virus world (also known as virus megataxonomy). Aquaculture Virology,...

Fisheries management today is highly contentious. The interests of fishers and fish processors, coastal communities, the government, and environmental organizations are often different and can even be mutually incompatible.Fishing Grounds offers a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802067982Author Brian W. CoadFormat PaperbackPage Count 320Imprint University of Toronto PressPublisher University of Toronto PressWeight(grams) 456g

As the new chief of the Michigan Department of Conservation's Fish Division in 1964, Howard A. Tanner was challenged to "do something . . . spectacular". He met that challenge by leading the successful introduction of coho salmon into the Michigan waters...

Providing a broad and readable overview of the subject, this updated fourth edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of...

To maintain thriving, sustainable fisheries in the Laurentian Great Lakes, an understanding of the numerous and complex ecological, societal, economic, management, and policy issues surrounding them is critical. This incisive study provides a...