Enology & Viticulture

Viticulture is an introduction to the world of growing grapes for wine production and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard...

***A New York Times pick for best wine book of 2023!***'A tour de force!' - Jancis Robinson'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide to 'the English wine revolution'' - Daily Mail'A fascinating and superbly...

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is...

"We constantly notice when we are out talking to winemakers in different wine regions that more and more producers pay attention to how what they do in the vineyard affects the environment. Many winemakers that we meet start the process of 'converting'...

Wine Making - A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen...

The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive,...

This book is a fully updated amalgamation of two previously published titles - Growing Vines (1972) and Wines from your Vines (1974). It is concise, yet detailed, and covers all aspects from planting the vines through cropping and vinification to...

Wine is a traditional product with traditional explanations. Oft-romanticized, Old World notions of how to create fine wine have been passed down through generations and continue to dominate popular discussions of wine quality. However, many of these...

The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possibleThe average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day,...

The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts brewing. This comprehensive and highly technical study...

For centuries, France has been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of...

Wine growers are converting to biodynamic viniculture in record numbers. Some of the world's best wines are now biodynamic.At its heart, biodynamic viniculture is about understanding the nature of vines and their relationship to the environment. This...

This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over the last decade, Goode has embarked on almost nonstop travel through...

The Chainsaw Operator's Manual is an essential safety tool for chainsaw operators. It is the ultimate guide to basic chainsaw operating techniques covering safety, maintenance and cross-cutting, but not tree felling. Detailed diagrams illustrate...

"Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780994501608Author John GladstonesFormat PaperbackPage Count 322Imprint Trivinum Press Pty LtdPublisher Trivinum Press Pty LtdWeight(grams) 210g

WINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2024***A New York Times pick for best wine book of 2023!***'A tour de force!' - Jancis Robinson'Henry Jeffreys, who used to work in the wine trade, is an amiable and entertaining guide...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628061642Author Richard a OcchettiFormat PaperbackPage Count 52Imprint Salt Water Media, LLCPublisher Salt Water Media, LLCWeight(grams) 141g

In this book, the authors present topical research on the varieties, cultivation and management of grapevines. Some of the topics discussed include grapevine pathogens spreading with propagation plant stock; current status of grape breeding and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935879183Author Volker SchneiderFormat HardbackPage Count 150Imprint Board and BenchPublisher Board and BenchWeight(grams) 295gDimensions(mm) 251mm *...

Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil properties to...