Crop Science

Presenting the first book to focus on the importance of silicon for plant health and soil productivity and on our current understanding of this element as it relates to agriculture.Long considered by plant physiologists as a non-essential element, or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788484760801Author D J ConnorsFormat PaperbackImprint MundiprensaPublisher Mundiprensa

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788484760788Author Fernando Alonso ArceFormat PaperbackImprint MundiprensaPublisher Mundiprensa

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788484760757Author Luis Lopez BellidoFormat PaperbackImprint MundiprensaPublisher Mundiprensa

This title provides a general overview of recent developments and research into types of systems and their uses in the agricultural and horticultural industry. 64 papers are included, containing both theoretical models and applied examples for greenhouse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788428211505Author Thomas LaessoeFormat PaperbackImprint OmegaPublisher Omega

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788428210676Author FernandezFormat PaperbackImprint OmegaPublisher Omega

This book presents a comprehensive guide to the management of weeds in agriculture and allied fields, such as livestock and horticulture crops. The publication includes need-based data on losses caused by weeds, as well as national-level reductions in...

Horticulture is a vital component of modern agriculture, with new opportunities being explored in this field. The discipline has evolved beyond its traditional focus on vegetables, fruits, flowers, and postharvest technology, expanding into areas such as...

Plants constitute an excellent ecosystem for microorganisms. The environmental conditions differ considerably between the highly variable aerial plant part and the more stable root system. Microbes interact with plant tissues and cells with different...

The importance of soil cannot be overstated as it is the most essential resource for fulfilling the fundamental requirements of food, fiber, and shelter for the human race. Soil forms the basis for all terrestrial life and provides a wide range of...

The book comprises contributions from faculty members across the nation, focusing on emerging disease threats and formulating effective management strategies through conventional and modern techniques. The books chapters offer a comprehensive and current...

The book provides an extensive analysis of the value addition and processing of agro-food crops. It examines the production, processing, value addition, packaging, and storage of each agro-food crop in detail. The main food crops of significant...

Weather and climate are natural resources that are considered fundamental inputs in agricultural planning. They have a direct or indirect impact on all agricultural activities. Agrometeorology focuses primarily on the interactions between meteorological,...

Weeds pose a significant threat to the productivity of agricultural and horticultural crops. They are a major hindrance in agriculture and horticulture, resulting in a decrease in crop yields. Given these facts, Weed science is published to provide...

This book, which focuses on the major diseases of important field crops and horticultural crops, and their management, offers a comprehensive account of these topics. The authors have provided supporting evidence through numerous high-quality, hand-drawn...

Genetic Engineering and Genome Editing for Zinc Biofortification of Rice provides the first single-volume comprehensive resource on genetic engineering approaches, including novel genome editing techniques, to be carried out in rice, a staple crop for...

In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to...

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the...

Plant disease management necessitates a foundational comprehension of the pathogenic microorganisms, including bacteria, fungi, viruses, Mycoplasma, or any other microorganisms that cause plant diseases. In the book Illustrated Plant Pathology--Basic...

In this present work, the authors have made an effort to compile information regarding the various aspects of floriculture and landscaping, including their morphological, taxonomical, and economic significance. This information is presented in a glossary...

This Laboratory Manual has been specifically created for students to simplify their understanding of fundamental plant pathological laboratory methods that are related to the isolation of pathogens. The manuals primary goal is to provide students with a...

The book serves as a comprehensive, ready-reference manual for both students and teachers involved in undergraduate and postgraduate programs in the field of horticulture and postharvest technology. Spanning 33 chapters, the book covers a wide range of...

Transcription Factors for Abiotic Stress Tolerance in Plants highlights advances in the understanding of the regulatory network that impacts plant health and production, providing important insights for improving plant resistance. Plant production...

Plant disease management necessitates a fundamental knowledge of the pathogenic microorganisms, including fungi, bacteria, viruses, Mycoplasma, or any other microorganisms. The book Illustrated Plant Pathology--Basic Concepts provides a detailed account...

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Crop diseases are typically caused by a variety of abiotic and biotic factors. Among these biotic factors, microbial plant pathogens such as fungi, bacteria, phytoplasmas, viruses, and viroids are responsible for significant quantitative and qualitative...

Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of...

Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Presented in three parts, the first addresses cassava...

New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and...

This advanced textbook is the first to explore the consequences of plant dispersal for population and community dynamics, spatial patterns, and evolution. It successfully integrates a rapidly expanding body of theoretical and empirical research. * The...

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged,...

Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems...

Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a...

Principles of Soil and Plant Water Relations, 2e describes the principles of water relations within soils, followed by the uptake of water and its subsequent movement throughout and from the plant body. This is presented as a progressive series of...

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical...

Biotechnology and Plant Breeding includes critical discussions of the newest and most important applications of biotechnology in plant breeding, covering key topics such as biometry applied to molecular analysis of genetic diversity, genetically modified...

Below the soil surface, the rhizosphere is the dynamic interface among plant roots, soil microbes and fauna, and the soil itself, where biological as well as physico-chemical properties differ radically from those of bulk soil. The Rhizosphere is the...

Crop diseases are typically caused by a combination of abiotic and biotic factors. Among these biotic factors, microbial plant pathogens such as fungi, bacteria, phytoplasmas, viruses, and viroids can result in significant qualitative and quantitative...