Crop Science

Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of...

Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically...

The research in this book looks at the likelihood and level of use of implemented technological components with regard to the adoption of different precision agricultural technologies. To identify the variables affecting farmers' choices to embrace more...

Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production is urgent. The Vertical Farm: Scientific Advances and Technological Developments systematically...

Revolutionizing the field of complex system optimization and management, this book introduces the innovative concept of cyber-collaborative protocols (CCP), representing a new approach to managing the complexity of interconnected systems. Departing from...

The fight against global hunger demands a fresh perspective. Lesser-known legumes, often called 'potential pulses', can play a pivotal role. These underutilized powerhouses, including adzuki bean, bambara groundnut, faba bean, cowpea, grass pea and horse...