Agriculture & Food

Winner, James Beard Foundation Book Award for Reference, History, and ScholarshipWinner, Harriet Tubman PrizeA stunning work of popular history-the story of how a crop transformed the history of slavery"A complex story crossing time and oceans" (National...

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907970863Author John McPheeFormat PaperbackPage Count 168Imprint Daunt BooksPublisher Daunt BooksWeight(grams) 194g

'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells...

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds...

Examining a series of El Nino-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459418Author Benjamin LorrFormat PaperbackPage Count 336Imprint Bantam USAPublisher Bantam Doubleday Dell Publishing Group Inc

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have...

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?We witness...

For years we've been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory...

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other...

Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170946Author Christina WardFormat PaperbackPage Count 312Imprint Process MediaPublisher Process Media

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645360639Author Fiona StockerFormat PaperbackPage Count 340Imprint Scarlet Robin BooksPublisher Scarlet Robin BooksWeight(grams) 336g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170748Author Christina WardFormat PaperbackPage Count 208Imprint Process MediaPublisher Process Media

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."-New York Times, Best Wine Books of 2023How fakes, fraudsters, and grape crusaders have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623170516Author Vandana ShivaFormat PaperbackPage Count 264Imprint Frog LtdPublisher Frog LtdWeight(grams) 397gDimensions(mm) 228mm * 153mm * 17mm

A heartwarming love letter to the places, people and creatures of Yorkshire by the county's beloved vet, Channel 5's Peter Wright.The Yorkshire Vet takes us on an enchanting journey through the hidden gems of the most beautiful county in the world,...

'Funny, insightful and hugely informative ... a charming book' DAILY MAIL'Tremendous ... We all need to take stock, and this is the ideal starting point. I learnt a lot from this book and laughed a lot too.' ROSAMUND YOUNG, author of The Secret Life of...

"...contains fascinating material on the social, political, nutritional, and evolutionary aspects of human food choice...Scholars and students in food studies will find Consuming the Inedible useful for its variety of approaches to 'unusual' eating...

A revelatory global history shows how cheap American grain toppled the world's largest empires To understand the rise and fall of empires, we must follow the paths traveled by grain-along rivers, between ports, and across seas. In Oceans of Grain,...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of...

Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that...

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to...

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE''A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look...

Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734844504Author John KempfFormat PaperbackPage Count 298Imprint Regenerative Agriculture PublishingPublisher Regenerative Agriculture...

Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Guild's Garden Book of the Year Award 2023 Longlisted for The Art of Eating Prize 2023 'If you're a...

'Veganism is not just a diet. Not just an opinion, nor a trend. It is a 21st-century revolution which began 20 centuries ago.' From the activist, scientist and animal welfare consultant whose employment tribunal changed the law forever comes a timely,...

An Introduction to Sustainability provides students with a comprehensive overview of the key concepts and ideas which are encompassed within the growing field of sustainability.The fully updated second edition, including new figures and images, teases...

Farmers like Charles and Perrine Herve-Gruyer are among the beacons of light. Their work allows the rest of the world to see that there is another life, there is another way. From the foreword by Eliot Coleman, author of The New Organic Grower This...

Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451685015Author John McQuaidFormat PaperbackPage Count 304Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 227gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953730497Author R Walther Darr Format PaperbackPage Count 278Imprint Antelope Hill PublishingPublisher Antelope Hill PublishingWeight(grams)...

What can we really do about the climate emergency? The inconvenient truth is that we are causing the climate crisis with our carbon intensive lifestyles and that fixing - or even just slowing - it will affect all of us. But it can be done. ...

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to...

Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this...

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging...

A new "farm-to-closet" vision for the clothes we wear--by a leader in the movement for local textile economies There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those...

'Funny, informative, a love poem to all that's great in British cooking ... from the humble cheese sandwich, through fish and chips and curry, to the ubiquitous Sunday roast ... Part Nigel Slater, part Bill Bryson, and wholly delicious' Michael...