Agriculture & Food

In popular memory the repeal of US Prohibition in 1933 signaled alcohol’s decisive triumph in a decades-long culture war. But as Lisa Jacobson reveals, alcohol’s respectability and mass market success were neither sudden nor assured. It took a world war...

Why have so many approaches to farming and food policy failed in Sub-Saharan Africa? Because, argues William Moseley in this compelling analysis, of the shortcomings of a prevailing western, colonial agricultural science that is infused with power and...

'A tremendous book that'll linger long after you've turned the last page' Raj Patel, author of Inflamed The face of hunger is changing. Since the Covid pandemic and Russia's invasion of Ukraine, even the West is experiencing a level of food insecurity...

Unlike any other territorial species, humans have evolved to become agrarians. The unique drive of farmers to cultivate crops and undertake animal husbandry, their tenacious attachment to the land, and their stoic self-reliance are beneficial, but these...

In 2014 Sonja Trom Eayrs’s parents filed the first of three lawsuits against Dodge County officials and their neighbors, one of the few avenues available to them to challenge installation of a corporate factory near their intergenerational family farm in...

In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe. Many farmers reasoned from this that there should be expansion of agriculture rather than restriction, and...

The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black...