Horticulture

Spices, scents and silks were at the centre of world trade for millennia. Exotic luxuries such as cinnamon, ginger, pepper, saffron, clove, frankincense and myrrh. Through their international trade, humans were pushed to explore and then travel to the...

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Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious...

In the early seventeenth century there was eager interest, among the leisured classes, in fruits from the Mediterranean and beyond, not least for the kitchen gardens and orchards of England's grand houses. The volume of charming, vibrant, almost primitif...

INTRODUCTION TO VETERINARY SCIENCE, Third Edition, provides a solid foundation in this dynamic field for those studying animal and veterinary sciences or preparing for careers as veterinary assistants or technicians. The text begins with an overview of...

A captivating cultural and scientific history of orchards, for readers of Michael Pollan's The Botany of Desire and Mark Kurlansky's Salt. Throughout history, orchards have nourished both body and soul: they are sites for worship and rest, inspiration...

This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal...

Beyond providing a thorough introduction to the field of agricultural mechanics, the Precision Exams Edition of this trusted text aligns to Precision Exams Agricultural Systems Technology, Level 1 exam. The text covers fundamental mechanical and...

The potato has a larger story to tell than its humble status suggests. In this account of the potato and its role in human history - and the human future - James Lang tells that story. Combining biology and social science, he describes the origins of...

2025 Pest Control for Professional Turfgrass Managers contains the latest information on pesticides used to control turfgrass pests. This volume covers a wide array of topics including commercial turf insects; chemical weed control; tolerance of...

Competitive examinations have become a common feature in contemporary society, with students being required to pass one or more such examinations at various stages of their academic journey, from gaining admission to higher educational institutions to...

The main objective of this book is to offer comprehensive information on the subject of post-harvest technology for horticultural crops. It serves as a practical guide for individuals who wish to acquire detailed knowledge on the topic. The book has been...

Shivalik ranges span approximately 2.14 million hectares across Himachal Pradesh, Uttarakhand, Jammu and Kashmir, Punjab, and Haryana in northwest India. The excessive exploitation of resources in the region has led to soil erosion, resulting in the rise...

This book aims to provide comprehensive information on the nutritional significance of vegetables in the realms of human nutrition, physiology, post-harvest technology, biochemistry, and biotechnology. It serves as a single source for all relevant...

Fruit breeding is a discipline that demands time, space, and specific qualities, making it both an art and a science. While seed propagation can lead to heterogeneity, asexual propagation of elite clones can result in the development of new and novel...

This book offers a clear and comprehensible presentation of intricate statistical equations and formulae, permitting the effective analysis of large data collected through field experimentation, and enabling the extraction of accurate conclusions from...

This book delves into traditional and contemporary propagation techniques, offering detailed information on the various methods employed in horticultural crops. Additionally, it provides insights into the crop botany, ecology, and economic significance...

The motivation to conduct further research in the field of plant-based diets and their potential to address public health issues has been driven by the growing interest of government, industry, and research institutes. Marker Assisted Selection has...

The third most important group of food crops, after cereals and pulses, consists of tuber and root crops, which provide sustenance for approximately one-fifth of the global population. Given the growing population and limited resources such as land and...

This book was primarily written to address the authors own need for a comprehensive textbook on the pests of horticultural crops and their integrated management. Due to the widespread use of digital color photography and the high resolution that can be...

Pomegranate (Punica granatum L.) is an ancient fruit that has been valued for its nutritional, therapeutic, and ornamental properties since antiquity. Despite its long history, the fruit has only recently gained commercial significance. This book, which...

Physiological or abiotic disorders are commonly brought on by altering environmental conditions, such as temperature, moisture, unbalanced soil nutrients, inadequate or excess of specific soil minerals, extremes of soil pH, and poor drainage. The primary...

This publication offers a comprehensive overview of the classification of various vegetable crops and the fundamental principles of crop management practices, including seedling management, water management, plant nutrient management, pollination...

The purpose of this book is to offer a comprehensive understanding of the management of pests and diseases of horticultural crops, as well as the associated soil and beneficial fauna, and the residue status of pesticides and their estimation techniques...

This publication was created with the specific purpose of providing undergraduate students with a comprehensive guide to seed science and technology, tailored to the requirements of various institutions. Given the vast amount of available materials on...

Ornamental crops are known to provide higher income and profitability from a smaller area of land. The production of flower crops has seen a significant increase, and there is a growing demand for floricultural products worldwide, leading to an expansion...

Commercial crops are of paramount importance to the economies and export trades of numerous developing and developed countries, as they are cultivated on a plantation scale. Crops with a long history of cultivation and significant research and...

The book Plant Breeding and Genetics provides an overview of the fundamental principles of plant breeding and genetics, and is designed to serve as a textbook for undergraduate students. The books chapters cover a wide range of topics, including...

The book comprises 17 chapters, each focusing on various aspects of agriculture. Specifically, it covers space-saving techniques, the optimization of fertigation efficiency, and the use of mulching, integrated pest, disease, and nutrient management...

The academic book titled Fruit Science: Cultivation, Technology, and Importance of Tropical and Subtropical Fruits covers various aspects of fruit cultivation, including their nutritive and cultural significance, origin, history, and distribution,...

The textbook, Postharvest Management and Processing of Fruits and Vegetables, has been composed in lucid and concise language to serve as a comprehensive guide for both educators and students.The book has been meticulously organized into four distinct...

The text discusses the various types of mutagens and their impacts, as well as the methods of using mutagens for crop improvement. Additionally, the book covers the different types of mutations (micro and macro) and the statistical techniques used to...

Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and their deficiency symptoms. Diagnostic techniques vary from crop to crop depending upon the field...

This book aims to provide practical information on post-harvest technology for horticultural crops. It is designed to serve as a comprehensive guide for students preparing for various competitive exams, including ICAR-JRF, SRF, NET ARS, FCI, UPSC, and...

The text delves into virtually all vital sections concerning the following subjects: Introduction, Arecanut, Cashew, Nut, Cocoa, Coconut, Tea, Rubber, Coffee, Palmyrah Palm, Oil Palm, Betelvine.About the AuthorBhani Ram, Mamta Dall, Anil Sharma ASPEE...

A book that presents information on low volume, high crop agriculture in simple, easily understandable language would not only provide theoretical knowledge, but also practical guidance, making it a valuable asset for students, researchers, extension...

Cropping Systems: Principles & Practices is a comprehensive textbook that offers an in-depth examination of cropping systems. The book is structured in a manner that facilitates a better understanding of the subject matter and serves as a valuable...

Bougainvillea is a significant crop in floriculture, particularly for its multipurpose use. It thrives well in tropical and subtropical conditions and has been the subject of extensive research in India, covering various aspects such as germplasm...

Post-harvest technology has garnered considerable attention in recent years, given its crucial role in sustaining agricultural production by preserving agricultural produce. This field holds immense potential for value addition and employment generation...

Underutilized and underexploited horticultural crops play an essential role in the development of health food green parks, the neutraceutical industry, home decorations, renewable sources of green energy, and as food reserves in times of calamities...