Food Animal

In both the UK and US rabbits are the third most popular mammalian pet after cats and dogs. This has led both to the expectation of high quality veterinary care and great improvements in the medical and surgical management of rabbits. Rabbit Medicine and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645726565Author Tom LonsdaleFormat PaperbackPage Count 122Imprint Rivetco Pty LtdPublisher Rivetco Pty Ltd

A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good...

Drawing on the expertise of leading creative arts therapists from around the world, this book provides a comprehensive examination of the role of the creative arts in the treatment of clients with eating disorders (EDs). The book explores how art, dance...

This book is the first veterinary textbook dedicated to nursing care plans. It offers a broad overview of the theory and practice of care planning in veterinary nursing, answering three key questions: What are nursing care plans? Why should nursing...

"Zoo animals" as a population are a diverse array of species from all around the globe. When managed in captivity, it is important that key aspects of natural ecology are factored into animal care, as well as considerations relating to welfare, life...

Interest in canine massage and physical therapy has grown as greater emphasis is placed on the general fitness and agility of dogs, as pets and as sporting animals. This book details the prevention, management and treatment of movement and allied...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913586058Author Asia MooreFormat PaperbackPage Count 204Imprint Worldwide Information PublishingPublisher Worldwide Information PublishingWeight(grams)...

Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important specialist hobby animals as back-yard flocks...

The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness Presents a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645726503Author Tom LonsdaleFormat PaperbackPage Count 446Imprint Rivetco Pty LtdPublisher Rivetco Pty Ltd

Eddie Straiton is the world's outstanding communicator of veterinary procedures and animal care. He earned the title 'TV Vet' from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience.Book...

This completely revamped second edition of Avian Medicine and Surgery includes over 260 all-new colour illustrated cases, with questions and answers fully exploring a breadth of diseases and disorders. Avian patients are a routine part of the veterinary...

With over 1,000 clear, high-quality images, this in-depth full guide covers all aspects of veterinary dental radiography. Chapters explain the indications for - and importance of - this key area of veterinary practice, the equipment used, the essential...

Large Animal Medicine for Veterinary Technicians provides comprehensive guidance on caring for horses, cattle, camelids, small ruminants, pigs, and other farm animals. Reflecting the topics required by the American Veterinary Medical Association (AMVA),...

Michael Day's Veterinary Immunology: Principles and Practice is the adopted text in numerous veterinary schools throughout the world. Updated and revised by Brian Catchpole and Harm HogenEsch with advances in knowledge since 2014, this third edition...

Winner of Dog Writers Association of America's Dogwise Best Book AwardThis book focuses on the veterinarian's responsibilities for managing the problem pregnancy, insemination, collecting, storing and shipping semen, and all of the diseases and...

Veterinarians increasingly encounter wildlife casualties in practice and have a duty of care for the welfare of the animals. This comprehensive and easy-to-use self assessment book contains some 208 clinical cases with 325 illustrations. It has been...

A practical full-color reference on the recognition and diagnosis of dermatological disease in farm animals Color Atlas of Farm Animal Dermatology, Second Edition is an essential reference for veterinary dermatologists, practitioners, and students...

Veterinary Clinical Pathology: A Case-Based Approach presents 200 cases with questions for those interested in improving their skills in veterinary clinical pathology. It emphasises an understanding of basic pathophysiologic mechanisms of disease,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781789245684Author Jeroen DewulfFormat HardbackPage Count 524Imprint CABIPublisher CABIWeight(grams) 1261g

BACKYARD POULTRY MEDICINE AND SURGERY An expanded edition that explains the diagnosis and treatment of backyard poultryYou can look to Backyard Poultry Medicine and Surgery, Second Edition for practical veterinary information on the treatment of poultry...

The present book serves as a comprehensive resource for various chemical, nutritional, and microbiological analytical techniques pertaining to the handling of milk and milk products. The text has been divided into three sections, each addressing a...

Gastrointestinal nematodes infect ruminant livestock throughout the world and are an important cause of disease and production loss. Since their invention, producers have heavily relied on broad spectrum anthelmintics to help control these parasites,...

The present book aims to compile various chemical, nutritional, and microbiological analytical techniques related to handling milk and milk products. It has been divided into three sections, which cover methodologies applicable to raw milk reception to...

The content of this book could be beneficial to students, researchers, and anyone who seeks knowledge on the subject of nutritional management for livestock, poultry, and other animal species. The information is presented in a straightforward and concise...

The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This...

This book has been prepared with the aim of catering to the needs of undergraduate students pursuing a Dairy Technology course at various Dairy Science Colleges and Agricultural and Deemed Universities across the nation.About the AuthorD.K. Thompkinson...

This text discusses fundamental management aspects of dairy animals in the Indian subcontinent, presenting information in a concise and straightforward manner. The book has been composed in a clear, easy-to-understand language for the benefit of...

This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various...

Today, nutraceuticals are widely recognized as natural products, food items, or dietary supplements that provide medical or health benefits, including disease prevention. With these aspects in mind, the book covers various types of nutraceuticals used in...

Today, nutraceuticals are recognized as natural products or dietary supplements that provide medical or health benefits, including disease prevention. In light of these considerations, the book examines various types of nutraceuticals used in livestock...

This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and...

Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This...

The use of abattoir establishments, including the procedures involved in producing high-quality meat, and the scientific evaluation of food animals and their carcasses, are all examined in an effective manner. The sustainability of the meat industry and...

The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This...

This book has been authored by a group of thirty highly experienced academics, with the goal of aligning its content with the current syllabi prescribed by the Veterinary Council of India. Moreover, we believe that it will also prove beneficial to...

This publication focuses on the fundamental management aspects of dairy animals in the Indian subcontinent. The information is presented in a succinct and precise manner, ensuring clarity and ease of understanding. The book has been prepared using a...

This publication is the outcome of the authors profound conviction to gather and combine information from diverse sources and integrate conventional and innovative technologies in the realm of liquid milk processing. The book is structured into multiple...

Processing of milk into various dairy products, commonly referred to as Dairy Technology, is supported by a range of disciplines, such as chemistry, biochemistry, microbiology, and process engineering. To ensure the safety and quality of dairy products,...