Nutrition

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528990608Author Victoria LevittFormat PaperbackPage Count 134Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992022426Author Leigh MatthewsFormat PaperbackPage Count 112Imprint Nhp PublishingPublisher Nhp PublishingWeight(grams) 159g

Prepare for clinical practice by "solving" 29 realistic case studies in nutrition and medical nutrition therapy. Using the medical record as its structure, you draw on the information provided (hospital admission data, laboratory test results,...

Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by...

Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780984249374Author Julie JonesFormat PaperbackPage Count 44Imprint J Rembrandt InternationalPublisher J Rembrandt InternationalWeight(grams)...

Report of the British Nutrition Foundation's Task Force Chairman of the Task Force: Professor Malcolm Jackson, University of Liverpool Plants: Diet and Health is an extremely timely publication comprising the comprehensive and authoritative independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345441027Author Stephen CherniskeFormat PaperbackPage Count 352Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams)...

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to...

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "junk science" which has now infiltrated many related...

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor,...

A naturopathic approach to maximise your chances of IVF success. Jenny shares the steps that both women and men can take to support themselves on their IVF journey. Reading and using the advice and tips in this book will give you the best possible chance...

Teaching you how to interpret and apply scientific data, Dunford/Doyle's NUTRITION FOR SPORT AND EXERCISE, 4th Edition, emphasizes the scientific basis for sports nutrition recommendations and highlights current research studies of trained athletes. The...

This is both an important and an unusual book. It is important because not only is there an increasing number of people developing Type 2 Diabetes but also there is a large hidden population undiagnosed with the disease which increases the risk of...

Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle...

Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With...

Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the...

Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the...

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with...

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting,...

Epilepsy is a common chronic neurological disorder characterised by recurrent unprovoked seizures, and affects 50 million people worldwide. Approximately 30% of these do not have seizure control even with the best available medications, hence renewed and...

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It...

Are you addicted to the `white stuff'? And are you aware of the dangers in your diet? Sugar, in everything from blatantly indulgent chocolate to seemingly innocent fruit juices, is not something that manufacturers like to shout about, but the truth is...

Chronic disease states of aging should be viewed through the prism of metabolism and biophysical processes at all levels of physiological organization present in the human body. This book connects these insights to what causes them to go awry in the...

The Practical Handbook of Nutrition in Clinical Practice is an excellent supplement to standard textbooks in nutrition support and a must-have reference for those with an interest in this area. The text reviews nutrition assessment techniques from the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781605297859Author David A. KesslerFormat HardbackPage Count 320Imprint Rodale PressPublisher Rodale PressWeight(grams) 594g

Imagine savoring three delicious, satisfying meals every day without worrying about counting calories or calculating fat grams. Now you can enjoy hundreds of combinations of tempting, flavorful breakfasts, lunches, dinners--even desserts--all for only...

For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976753544Author Dr Danik M MartirosyanFormat PaperbackPage Count 272Imprint D & a IncorporatedPublisher D & a IncorporatedWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780309078535Author Committee on Diet, Nutrition, and CancerFormat PaperbackPage Count 88Imprint National Academies PressPublisher National Academies Press

Dialysis amyloidosis is a syndrome observed in dialysis patients characterized initially by joint pain, followed later by joint destruction. It is at present one of the few compliations in these patients. The factors involved in the genesis of this...

Quality control and standardization of methodology have become increasingly important in nutritional epidemiology studies in order to improve the comparability and compatibility between laboratory and field results. Based on two workshops, organized in...

This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition, applies this to dietary planning for particular groups and individuals, and presents a translation of...

Features strikingly clear MR images that illustrate each teaching point. Diagnostic mimic sections consist of two or more cases which appear similar, yet in fact have different diagnoses; readers are shown the subtle diagnostic discriminators. Variable...

South Asia has the highest rates of malnutrition and the largest number of malnourished women and children in the world. Childhood malnutrition is the main cause of child mortality--one-third of all child deaths are due to the underlying cause of...

While women in developing countries continue to die in large numbers in child birth, Population and Reproductive Health specialists and advocates around the world are struggling to keep the policy agenda focused on the rights and needs of poor women. The...

This proceedings volume contains papers presented in sessions on protein AA/SAA and secondary amyloidosis; AL protein and light chain related amyloidosis; amyloid enhancing factor (AEF), amyloid P component, and proteoglycans in amyloidosis; cystatin C,...

Specialists join forces in this new volume to offer a complete, practical guide for understanding and treating obesity and eating disorders. The contributors provide a solid background on the problem, give relevant, detailed discussions of prominent...

Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design...

Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design...