Description
The accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.
Book Information
ISBN 9780824853433
Author Sonia Ryang
Format Paperback
Page Count 160
Imprint University of Hawai'i Press
Publisher University of Hawai'i Press
Weight(grams) 255g