Description
Weightier topics (for example, farming and pollution, or child labor in agriculture), are balanced out by fun facts, such as extreme foods” and how our sense of taste works (and sometimes deceives us). Other topics include how food production has an impact on the local and global economy, access to food and food insecurity around the world, and conventional vs. organic farming.
Vibrant, dynamic illustrations, diagrams and photos and small chunks of text make this book ideal for reluctant or struggling readers.
Book Information
ISBN 9781554518845
Author Paula Ayer
Format Hardback
Page Count 72
Imprint Annick Press Ltd
Publisher Annick Press Ltd