Description
The Best Bread in the World Made as Simply as Possible.
About the Author
Elaine Boddy is the author of The Sourdough Whisperer and Whole Grain Sourdough at Home, as well as the founder of foodbod Sourdough. She virtually teaches home bakers all over the world how to make sourdough. Elaine lives with her family in Milton Keynes, England.
Reviews
"Elaine's down-to-earth approach to real-world everyday baking is the key to unlocking that perfect sourdough recipe right from the start." -- Tiffany Dahle, author of The Ultimate Bread Machine Cookbook "Elaine has removed the guesswork and anxiety out of the process of baking sourdough bread by offering crafty tricks to avoid its most challenging steps. With Elaine by my side, I can achieve no-fuss sourdough bakes every day, and that makes me very happy." -- Tish Boyle, managing editor of Pastry Arts Magazine "All of Elaine's recipes are simple to follow and packed full of useful hints and tips!" -- Scott Deley, author of The Ooni Pizza Project "The transformation of flour and water into sourdough is made so much easier with Elaine Boddy's expertise and guidance. This is her best book yet, with a simple and nofuss approach to sourdough baking." -- Mary Thompson, author of Gluten-Free Sourdough Baking
Book Information
ISBN 9781645679011
Author Elaine Boddy
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 454g
Dimensions(mm) 229mm * 197mm * 10mm