Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more. This book will feature 75 recipes and 60 photographs.

75 amazing recipes to teach home cooks just enough science to ensure the best meals cooked faster and easier than ever!

About the Author
Jessica Gavin is a Certified Culinary Scientist. She runs the blog Jessica Gavin: Culinary Scientist, where she balances family recipes with food science. Her blog has almost 65k Facebook likes, 20k Instagram followers and 45k Pinterest followers. She lives in Orange, CA.


Book Information
ISBN 9781624144844
Author Jessica Gavin
Format Paperback
Page Count 224
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 735g
Dimensions(mm) 228mm * 204mm * 15mm