Description
Celebrity chef Lee Anne Wong makes the art of dumpling making fun, delicious and easy with her incredible collection of recipes.
About the Author
Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.
Reviews
A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I m glad America gets to taste her food because I know it s going to be delicious and unforgettable like her. MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club Wong makes the tastiest and most creative dumplings I can remember. The food has guts. JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'. ROGER MOOKING, host of Man Fire Food "
Book Information
ISBN 9781624140594
Author Lee Anne Wong
Format Paperback
Page Count 256
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 732g
Dimensions(mm) 229mm * 203mm * 18mm