Description
Making tasty, unique dumplings has never been easier with celebrity chef, Lee Anne Wong's most coveted recipes and techniques. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends. Lee Anne Wong was one of the top four contestants on Bravo's Top Chef as well as a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, you'll have all your guests begging for more. You'll be a Dumpling Master in no time!
Celebrity chef Lee Anne Wong makes the art of dumpling making fun, delicious and easy with her incredible collection of recipes.
About the Author
Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.
Reviews
A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I m glad America gets to taste her food because I know it s going to be delicious and unforgettable like her. MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club Wong makes the tastiest and most creative dumplings I can remember. The food has guts. JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'. ROGER MOOKING, host of Man Fire Food "
Book Information
ISBN 9781624140594
Author Lee Anne Wong
Format Paperback
Page Count 256
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 732g
Dimensions(mm) 229mm * 203mm * 18mm
Celebrity chef Lee Anne Wong makes the art of dumpling making fun, delicious and easy with her incredible collection of recipes.
About the Author
Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.
Reviews
A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I m glad America gets to taste her food because I know it s going to be delicious and unforgettable like her. MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club Wong makes the tastiest and most creative dumplings I can remember. The food has guts. JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'. ROGER MOOKING, host of Man Fire Food "
Book Information
ISBN 9781624140594
Author Lee Anne Wong
Format Paperback
Page Count 256
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 732g
Dimensions(mm) 229mm * 203mm * 18mm
