Description
Classifies various types of food waste and how to select drying technologies based on waste characteristics
Covers the influence of drying technologies on physical and chemical properties and other valuable compounds
Explores the impact of drying on different valorisation routes
Studies the implications for food security techno-economics
Includes industrial case studies
Book Information
ISBN 9781032320878
Author Chien Hwa Chong
Format Hardback
Page Count 156
Imprint Taylor & Francis Ltd
Publisher Taylor & Francis Ltd