Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including:

• Casabel Chile-Marinated Beef Tacos
• Hot and Smoky Shrimp Tacos
• Grilled Chicken Tacos with Avocado Corn Pico

Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

About the Author
Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country's top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump's (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York's top chefs and has made numerous television appearances. Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.


Book Information
ISBN 9781581573190
Author Ivy Stark
Format Paperback
Page Count 280
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 748g
Dimensions(mm) 224mm * 201mm * 18mm