Description
About the Author
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up (R) Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
Book Information
ISBN 9781580178419
Author Brooke Dojny
Format Paperback
Page Count 288
Imprint Storey Publishing LLC
Publisher Workman Publishing