Turkish-Cypriot Deliciousness Every Day.

Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that's quick to prepare and effortless to cook, and Meliz's favourite 'cheat' versions of traditional recipes such as boerek, dolma and manti - you'll always have something utterly delicious to eat.

About the Author

Meliz Berg (Author)
Meliz Berg is a self-taught cook, recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage, and experience of growing up in a household that combined both traditional Cypriot and London living, she created the blog and instagram page Meliz Cooks.

Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.

Find her @melizcooks

Reviews
'Comforting, cosy and very delicious.' -- Jamie Oliver
'Ludicrously delicious recipes from Meliz's Turkish-Cypriot heritage.' -- Leyla Kazim



Book Information
ISBN 9781529924893
Author Meliz Berg
Format Hardback
Page Count 224
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 867g
Dimensions(mm) 253mm * 197mm * 23mm