Description
Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar).
About the Author
Lily Simpson is a chef who is inspired by travels in France, Spain, Italy, Thailand, Morocco and India. In 2012 she founded Detox Kitchen, a bespoke food delivery service that continues to develop its loyal following of celebrity and non-celebrity clients. Detox Kitchen now serves a range of delicious, healthy dishes from delis across London. detoxkitchen.co.uk / Twitter and Instagram: @TheDetoxKitchen
Reviews
Simpson's new cookbook, Detox Kitchen Vegetables, promises to remove the fear that cooking with "greens" won't be as exciting as with meat and fish * The Sunday Times Magazine *
Lily Simpson is a powerhouse * Metro *
These imaginative recipes from Detox Kitchen are guaranteed delicious, filling, and very good for you * Vegan Living *
Book Information
ISBN 9781408884461
Author Lily Simpson
Format Hardback
Page Count 304
Imprint Bloomsbury Publishing PLC
Publisher Bloomsbury Publishing PLC
Weight(grams) 1156g