Delicious Gifts celebrates the best, beautifully styled, handcrafted food gifts for all occasions, direct from Rob and Amber Kirby's family kitchen. Eighty delightful recipes are accompanied by stunning photography from Jodi Hinds, along with inspiration, guidance and ideas for how best to wrap and package these thoughtful gifts. In chapters dedicated to specific themes - including cookies, deli treats, sweets, outdoors and holidays - whether you're looking for a unique Christmas present, something romantic or a healthy treat for loved ones, Delicious Gifts has plenty of ideas to inspire you. Recipes range from something simple for all the family to enjoy making together, such as biscuits and chocolate-dipped strawberries, to treats such as meal kits, marinades, rubs and relishes, chutneys and champagne jellies. Beyond edible birthday, Christmas and thank you presents, great ideas for hampers and kits are also included, with special recipes to suit any occasion whether it's for a festival or glamping, a girls' night in or the start of university. You won't fail to be inspired by this charming collection.

80 beautifully presented, delectable handcrafted treats to make at home as perfect gifts

About the Author
Rob Kirby is the Chef Director of Lexington Catering and a leading member of the Academy of Culinary Arts. A well-respected figure in the catering industry, Rob has had many TV appearances. A previously published author, his first book with Absolute Press, Cook with Kids (2011), was the winner of Best Fundraising and Charity Cookbook at the Gourmand Awards in 2012. @DeliciousKirby


Book Information
ISBN 9781472930088
Author Rob Kirby
Format Hardback
Page Count 176
Imprint Absolute Press
Publisher Absolute Press
Weight(grams) 765g