Description
About the Author
HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, "Japan: Culture + Hyperculture," where he handled the Japanese banquet.
Book Information
ISBN 9781568364353
Author Hiroshi Nagashima
Format Hardback
Page Count 112
Imprint Kodansha America, Inc
Publisher Kodansha America, Inc
Weight(grams) 581g