Description
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sauteing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
About the Author
Bob Sloan is a professional chef, teacher, and author who runs his own catering business. He lives in New York City with his wife and two sons, both of whom love to cook.
Book Information
ISBN 9780761142140
Author Bob Sloan
Format Paperback
Page Count 304
Imprint Workman Adult
Publisher Workman Publishing
About the Author
Bob Sloan is a professional chef, teacher, and author who runs his own catering business. He lives in New York City with his wife and two sons, both of whom love to cook.
Book Information
ISBN 9780761142140
Author Bob Sloan
Format Paperback
Page Count 304
Imprint Workman Adult
Publisher Workman Publishing
