Description
About the Author
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men's Health, Every Day with Rachael Ray, and Yoga Journal and on Food52. She lives in San Francisco.
Book Information
ISBN 9781612129037
Author Karen Solomon
Format Paperback
Page Count 200
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 540g
Dimensions(mm) 226mm * 176mm * 14mm