Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.

If you have a gluten sensitivity, you most likely have, or will develop, a dairy sensitivity. This makes finding or adapting recipes a challenge—and none are tougher than baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten. In Craveworthy Baking, she shares her ultimate collection of recipes. These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free: 

• Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Snickerdoodle Cookies, Classic Apple Oatmeal Cookies, Banana Bread Cookies, Chocolate Chip Walnut Cookies, Peanut Butter and Jelly Oatmeal Bars, Gooey S’mores Brownies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars
• Cakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Coconut Cake with Raspberry Filling, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Citrus Olive Oil Cake, Champagne Swiss Roll, Red Velvet Cupcakes with Cream Cheese Frosting, Angel Food Cake, Chocolate Cake Every Which Way
• Cheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Cherry Clafoutis, Tangy Lemon Cheesecake with Blueberry Sauce, Pecan Pie Cheesecake Bars, Vanilla Bean Cheesecake
• Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane
• Sweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Coffee Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts
• Savory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Focaccia with Rosemary, Parmesan, and Olives, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Cathead Biscuits, Pepperoni Rolls, Buttermilk Biscuits, Buttery Panini Bread

Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested to ensure you have a flawless experience.

Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.

Book Information
ISBN 9780760388471
Author Danielle Cochran
Format Paperback
Page Count 176
Imprint Fair Winds Press
Publisher Quarto Publishing Group USA Inc
Weight(grams) 635g