Description
Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation. With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all are guaranteed to be eaten almost as soon as they are out of the oven.
About the Author
Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of over a dozen cookbooks. With a particular interest in seasonal and country cooking, she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables. Previously principle recipe tester for Waitrose Food Illustrated magazine, she is now the Food Editor for the CSMA Club magazine.
Book Information
ISBN 9781780191485
Author Sarah Banbery
Format Paperback
Page Count 96
Imprint Southwater
Publisher Anness Publishing
About the Author
Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of over a dozen cookbooks. With a particular interest in seasonal and country cooking, she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables. Previously principle recipe tester for Waitrose Food Illustrated magazine, she is now the Food Editor for the CSMA Club magazine.
Book Information
ISBN 9781780191485
Author Sarah Banbery
Format Paperback
Page Count 96
Imprint Southwater
Publisher Anness Publishing
