Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
About the Authordeceased.
Book InformationISBN 9781558671492
Author Coleen SimmonsFormat Paperback
Page Count 176
Imprint Nitty Gritty Productions,U.S.Publisher Taylor Trade Publishing
Weight(grams) 454g
Dimensions(mm) 229mm * 152mm * 13mm